BASQUE TUNA & POTATO CASSEROLE
Marmitako is a traditional Basque dish, which I have yet to make myself. I'm told it's delicious and seems very easy to make. I like the one pot idea! I'm unsure of the serving size, it seems like a lot to me for 4 people!
Provided by magpie diner
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the fish into large, chunky pieces (about 1 1/2 inch squares).
- Heat the olive oil in a large stove-top safe casserole dish or pot. (I'd use a nice heavy cast iron pot). Add in the onion, garlic, peppers and tomatoes and fry over a low heat for about ten minutes.
- When the onion is looking cooked, add the paprika, cayenne, salt and pepper and cook for another few minutes.
- Add in the potatoes then add just enough water to cover the potatoes and veggies. Bring up to a gentle boil.
- When the potatoes are nearly done, add in the tuna and the white wine and cook for a further 15 minutes All depending you may need to add a little more liquid if it's drying up, or let some cook off if it's too runny. Garnish with the parsley if using.
- Serve with crusty bread and a salad!
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Jam Majad
[email protected]This casserole is a great way to use up leftover tuna. It's also a very affordable dish.
Aoibhinn O
[email protected]I love this casserole! It's so flavorful and comforting. I always make it when I'm feeling nostalgic for my childhood.
Goodnight Dana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover tuna.
Dandre Fyne
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
car kraze
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rafal Smolik
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover tuna and it's also a very affordable dish.
manaseli hoff
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ellyana Tilson
[email protected]I made this casserole for dinner last night and it was delicious! I used fresh tuna and it was cooked perfectly. The potatoes were also very flavorful.
Md Sajjed
[email protected]This casserole is a great way to use up leftover tuna. It's also a great dish to make for a crowd.
Ashlyn C
[email protected]I love this recipe! It's so simple and yet so delicious. I've made it several times and it's always a hit.
sk ridey
[email protected]This Basque tuna potato casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.