BASQUE-STYLE POTATOES
Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !
Provided by Mini Ravindran
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy skillet (that has a lid).
- Add the onion and garlic.
- Cook until soft.
- Add the remaining ingredients and stir.
- Cover and simmer for 20 minutes or until the potatoes are soft.
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Ajugbanapo Annabel
[email protected]I've never had Basque-style potatoes before, but I'm definitely a fan now. They're so flavorful and unique.
Kyeyune Reagan
[email protected]These potatoes are a little bit spicy, but I love that. They're also really easy to make, which is a bonus.
Zaisha's World
[email protected]I'm not a big fan of potatoes, but these were actually really good. The crispy exterior and the fluffy interior were the perfect combination.
Tara A
[email protected]These potatoes are a great side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
MISHAN G MGR
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always amazing.
Anjan Khanal
[email protected]These potatoes are delicious! I made them for a party and they were a huge success. Everyone loved them.
Gabriel Adekunle
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the flavors are amazing. I love serving them with aioli sauce.
Hamja akhtar
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Sijal Gurung
[email protected]This was my first time making Basque-style potatoes and they turned out great! I was worried that they would be too spicy, but the piment d'Espelette added just the right amount of heat. I served them with a simple green salad and they were the perfe
Suma Sonjoy
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside. Plus, the flavors are so delicious. I always add a little extra garlic and paprika because I love the way they taste with the potatoes.
Md Eshan
[email protected]Made this for dinner last night and it was a hit! The potatoes were perfectly cooked and the flavors were amazing. My husband even went back for seconds.
Humaira Rana
[email protected]These potatoes were an absolute delight! The crispy, slightly charred exterior paired perfectly with the creamy, tender interior. The flavors were out of this world, with the garlic, paprika, and piment d'Espelette adding just the right amount of spi