BASQUE STYLE POTATOES
Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.
Provided by graffeetee
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in the evoo in a skillet.
- Add potatoes and roll around to coat with the oil/butter.
- Sprinkle in the seasonings except for the garlic.
- Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
- Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.
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Dilawar Gujjar
[email protected]I would not recommend this recipe to anyone.
Sumah Nassy
[email protected]This recipe is a waste of time. The potatoes were not crispy at all.
Jr Arroyo
[email protected]I'm not sure what I did wrong, but my potatoes were mushy and bland.
Nick Cheechov
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Thabiso Nkompolo
[email protected]These potatoes were a little too oily for my taste, but the flavor was good.
Myleia Roberts
[email protected]I've never had Basque-style potatoes before, but these were amazing! The crispy, salty exterior and the soft, fluffy interior were the perfect combination.
Tukaleni Simeon
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love the crispy edges and the fluffy insides.
Micah Norway
[email protected]I love these potatoes! They're the perfect side dish for any meal.
mah fuj
[email protected]These potatoes were a big hit at my party. They were crispy on the outside and fluffy on the inside. The flavor was amazing.
cinda fredericks
[email protected]So good! I made these potatoes for my family and they loved them. They were crispy, flavorful, and easy to make.
Chidiebube
[email protected]These potatoes were delicious! The crispy edges and the soft, fluffy insides were perfect. I loved the flavor of the garlic and pimentón. I'll definitely be making these again.
Ingrid Wilson
[email protected]I'm not a huge fan of potatoes, but these Basque-style potatoes were really good. The crispy exterior and the creamy interior were a great combination. I'll definitely be making these again.
Ayhan Don
[email protected]These Basque-style potatoes were a hit at my dinner party. Everyone loved them! They were crispy, flavorful, and disappeared in no time.
Majid ali Khokhar
[email protected]Wow! These potatoes were amazing! They were so easy to make and they turned out perfectly. The crispy edges and the soft, fluffy insides were incredible. I'll definitely be making these again.
Dewana Shah
[email protected]I've tried many Basque-style potato recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and addictive. I'll be using this recipe from now on.
Latarsha Dunham
[email protected]These Basque-style potatoes were an absolute delight! The crispy, golden-brown exterior and the fluffy, creamy interior were perfectly balanced. The garlic and pimentón added a delicious depth of flavor. I will definitely be making these again and ag