BASQUE EGGS
A long time ago I had a recipe from a Basque cookbook for really tasty eggs poached in a simple stew of tomatoes, peppers, and onions. I've since lost that recipe, but this is pretty close to the flavors (though I won't claim it as authentic Basque cooking!) This is really quick to prepare, especially if you dice your veggies as you're cooking instead of doing th prep work all up front (for example, while the sausage sautes, dice the onion, after the onion goes in, mince the garlic, once the garlic is in, dice the peppers, etc.) This can be made vegetarian/vegan by substituting 1 tsp. oil for the sausage.
Provided by velorutionista
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick saucepan (or skillet with reasonably high sides), saute diced sausage over medium flame till nicely browned, about 4 minutes.
- Add onion and garlic and stir till well mixed. Cook till onion is soft and garlic is fragrant, about 2 minutes. Add bell peppers and cook a minute or two, till slightly soft. Add diced tomatoes, thyme, red pepper, and salt (if using), cover, and cook 4 minutes, till juicy.
- If using beaten eggs, stir gently throghout veggie mixture; cover. Cook 4 minutes, till set. (This produces more of a fritatta feel--good for folks who don't like runny egg yolks).
- If using whole eggs, crack each egg and gently slide it into the veggie stew, trying to keep the eggs from touching each other (it may help to make a well for each egg with the back of a spoon). Cover and cook 3 minutes, till whites are set. Ladle each egg and some veggies into a serving bowl. Serve with crusty warm bread.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #omelets-and-frittatas #breakfast #main-dish #vegetables #european #dietary #one-dish-meal #low-sodium #low-calorie #low-carb #low-in-something #onions #peppers #tomatoes
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Salau Rofiat
[email protected]Yum!
Mdsiam Hossen
[email protected]Two thumbs up!
Fahima Actor
[email protected]This recipe is a keeper! I'll definitely be making it again.
Liam Qualle
[email protected]I'm not sure what went wrong, but my eggs turned out really dry.
NICK OKOTH
[email protected]This was a waste of time and ingredients. The eggs were rubbery and the sauce was tasteless.
ALAHNA AESTHETIC
[email protected]The eggs were overcooked and the sauce was too thin.
OP IMRAN YT
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Deon Kerr jr
[email protected]These eggs were a bit too runny for my taste, but the sauce was delicious. I'll try cooking them for a bit longer next time.
Yvette Darko
[email protected]I've never had Basque eggs before, but I'm definitely a fan now. They're so easy to make and they're absolutely delicious. I'll definitely be making these again.
Annette Victoria
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are cooked perfectly and the sauce is flavorful. I like to serve it with a side of roasted potatoes.
Thembelihle Duma
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggs, but I'm so glad I did. The eggs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nayomi Kavinda
[email protected]These eggs were amazing! I'd never had them before but they're definitely going to be a new favorite. The sauce was so rich and creamy, and the eggs were cooked perfectly.
Juju Aldarondo
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover vegetables.
Keshav Mandal
[email protected]This dish is so simple to make but it's absolutely delicious. The eggs are cooked to perfection and the sauce is rich and flavorful. I'll definitely be making this again.
Nimmy Amz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are cooked perfectly and the sauce is so flavorful. I love serving it with a side of grilled asparagus.
Penny Davis
[email protected]These Basque eggs were a hit at my dinner party! The combination of rich, creamy eggs and the slightly crispy edges was divine. I served them with a side of roasted vegetables and crusty bread, and it was a perfect meal.