BASQUE BEANS RECIPE - (4.3/5)
Provided by jeaklor
Number Of Ingredients 10
Steps:
- In an 8 quart heavy pot, put beans and at least twice as much water. Cover and bring to boil. Turn off heat and let sit for 1 hour. Drain the beans and return to the pot. Add remaining ingredients except for the chorizo, salt and pepper. Bring to boil and simmer for 1 hour. Add chorizo and simmer uncovered for 20 minutes, stirring occasionally. Beans should be very tender and the liquid will thicken a bit. Taste to see if it needs salt and pepper.
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Zetel Official
z.o@gmail.comThese beans were delicious! I loved the smokiness from the pimentón. I will definitely be making this recipe again.
Anthony Mitchell
mitchell.anthony@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The beans are always cooked perfectly and the sauce is so flavorful.
Kevin Gurung
gurungkevin31@hotmail.comI made these beans for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Myia Armes
armes43@gmail.comThis recipe was a lifesaver! I was having a dinner party and I needed a quick and easy dish to serve. These beans were perfect. They were delicious and everyone loved them.
Axam Axam
axama@hotmail.frThese beans were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Imtiaz Khan official
oi@gmail.comI've never had Basque beans before, but I'm so glad I tried this recipe. They were amazing! The beans were creamy and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
gaarzina mail
mail@hotmail.co.ukThis is my go-to recipe for Basque beans. It's so easy to make and the beans are always delicious. I love serving them with crusty bread and a green salad.
Muhdfaisal Khan
muhdfaisal_k48@gmail.comThese beans were good, but not great. I thought they were a bit too salty. I also think they would have been better if I had used fresh tomatoes instead of canned.
olwethu litiba
lolwethu@hotmail.co.ukI'm a vegetarian and I love these beans. They're a great source of protein and they're so flavorful. I often make a big batch and freeze them for later.
Angela Rodriguez
rodriguez@gmail.comI made these beans in my slow cooker and they turned out perfectly. They were so easy to make and they were a big hit with my family.
Rebbecca Noel
noel58@aol.comThis recipe was a disaster! The beans never softened and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Farzana Wahidi
f_w61@gmail.comThese beans were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less pimentón.
Romilus LOA
loar75@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is so flavorful.
Nansamba Cissy
c25@aol.comThis recipe was easy to follow and the beans turned out great. I served them with rice and it was a perfect meal.
Riday Max
riday@hotmail.comI'm not a big fan of beans, but I have to say, these Basque beans were delicious. The smokiness from the pimentón was amazing.
Maxwell Ajibawo
majibawo32@hotmail.comThese Basque beans were a real hit with my family! The beans were so creamy and flavorful, and the sauce was perfect. I will definitely be making this recipe again.