BASMATI RICE WITH SUGAR SNAP PEAS AND GREEN CHILES
Categories Pepper Rice Side Vegetarian Quick & Easy Summer Healthy Sugar Snap Pea Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 1/2 tablespoon oil over moderate heat in a 3-quart heavy saucepan until hot but not smoking, then cook white parts of scallions and mustard seeds, stirring frequently, until scallions are softened, 1 to 2 minutes. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook over low heat, covered, until rice is tender and water is absorbed, about 15 minutes. Remove from heat and fluff rice with a fork, then let stand, covered, 5 minutes.
- While rice is standing, heat remaining 1/2 tablespoon oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then cook jalapeño and scallion greens, stirring occasionally, until they begin to soften, about 1 minute. Add snap peas and cook, stirring, until crisp-tender, 3 to 4 minutes. Toss with rice and season with salt.
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Awais khan 1996
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great recipe for potlucks and parties.
Mitchell Morton
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
Devin Germand
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor of the sugar snap peas and green chiles.
Lenz Brice
[email protected]I'm not a big fan of spicy food, so I omitted the green chiles. The dish was still very flavorful and delicious.
Hey It's me
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill. It's packed with vegetables and has a great flavor.
BOOTS
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up!
that dysfunctional gamer
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious and easy way to use it up.
Kenyadi Green
[email protected]I'm not a huge fan of basmati rice, but this recipe changed my mind. The rice is cooked perfectly and has a great flavor.
Thomas Bateman
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavors and how well the ingredients went together.
Rustam44gbuyt Ghafariuu6
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of flavors is amazing. I especially love the hint of spice from the green chiles.
Fun With Toru
[email protected]I absolutely love this dish. The basmati rice is cooked to perfection, and the vegetables are still crisp and flavorful. I will definitely be making this again!
Janet Nalule
[email protected]This recipe has become a staple in our household! It's so easy to make, and the flavors blend together perfectly. The sugar snap peas and green chiles add a nice touch of sweetness and spice.