BASMATI RICE WITH SUGAR SNAP PEAS AND GREEN CHILES
Categories Pepper Rice Side Vegetarian Quick & Easy Summer Healthy Sugar Snap Pea Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 1/2 tablespoon oil over moderate heat in a 3-quart heavy saucepan until hot but not smoking, then cook white parts of scallions and mustard seeds, stirring frequently, until scallions are softened, 1 to 2 minutes. Add rice and cook, stirring, 1 minute. Add water and salt and bring to a boil. Cook over low heat, covered, until rice is tender and water is absorbed, about 15 minutes. Remove from heat and fluff rice with a fork, then let stand, covered, 5 minutes.
- While rice is standing, heat remaining 1/2 tablespoon oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then cook jalapeño and scallion greens, stirring occasionally, until they begin to soften, about 1 minute. Add snap peas and cook, stirring, until crisp-tender, 3 to 4 minutes. Toss with rice and season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Awais khan 1996
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great recipe for potlucks and parties.
Mitchell Morton
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
Devin Germand
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor of the sugar snap peas and green chiles.
Lenz Brice
[email protected]I'm not a big fan of spicy food, so I omitted the green chiles. The dish was still very flavorful and delicious.
Hey It's me
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill. It's packed with vegetables and has a great flavor.
BOOTS
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up!
that dysfunctional gamer
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious and easy way to use it up.
Kenyadi Green
[email protected]I'm not a huge fan of basmati rice, but this recipe changed my mind. The rice is cooked perfectly and has a great flavor.
Thomas Bateman
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavors and how well the ingredients went together.
Rustam44gbuyt Ghafariuu6
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of flavors is amazing. I especially love the hint of spice from the green chiles.
Fun With Toru
[email protected]I absolutely love this dish. The basmati rice is cooked to perfection, and the vegetables are still crisp and flavorful. I will definitely be making this again!
Janet Nalule
[email protected]This recipe has become a staple in our household! It's so easy to make, and the flavors blend together perfectly. The sugar snap peas and green chiles add a nice touch of sweetness and spice.