BASMATI RICE WITH MUSTARD SEEDS AND GOLDEN RAISINS
Categories Mustard Rice Side High Fiber Raisin Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a 3-quart heavy saucepan stir together all ingredients except scallion and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes. Fluff rice with a fork and stir in scallion.
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Capt saqlain
[email protected]I would definitely recommend this recipe to others.
Candy Alvarado
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
rudro biwas
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The dish was still delicious.
Taki Hamessi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less mustard seeds.
Nash Skyler
[email protected]I loved the combination of flavors in this dish. The mustard seeds and raisins were a perfect match for the basmati rice.
Scarlett Thompson
[email protected]This recipe is a keeper! I will definitely be making it again.
Riad Samad
[email protected]I added some chopped almonds to the rice before serving. It was a nice addition.
Alex Hewp
[email protected]I used brown rice instead of basmati and it turned out great.
Adnan Aman
[email protected]This was a great side dish for my chicken tikka masala. The flavors complemented each other perfectly.
dremesh shrestha
[email protected]I'm not a big fan of raisins, but I still enjoyed this dish. The mustard seeds added a nice bit of spice.
Engneer KARWAN
[email protected]The rice was a bit too dry for my taste, but the mustard seeds and raisins were a nice addition.
Alansito El chido
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Najeeb Ullah afridi
[email protected]I made this for my family last night and they loved it! Even my picky son ate two helpings.
Onica Morally
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the mustard seeds and raisins added a nice touch of crunch and sweetness.