BASMATI RICE PILAF WITH PEAS
This is from the show Throwdown with Bobby Flay, Episode: Chicken Tikka Masala. I posted this to go with the Masala Sauce(Bobby Flay), which I posted separately. I am trying to replicate a recipe I tried up in Conn. Enjoy!
Provided by Sharon123
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the rice in a mesh strainer and rinse with cold water several times. Set aside and let drain.
- Heat the vegetable oil in a large saucepan over medium-high heat until it begins to shimmer. Add the mustard seeds and cook until they just begin to pop, about 20 seconds. Add the onion and saute until lightly browned, about 3 minutes. Add the cardamom, cloves, cinnamon, rice, the simmering water, salt, pepper and lime juice, and bring to a boil.
- Reduce the heat to medium, and cook until liquid is nearly absorbed, about 10 minutes Fold in the peas, then over, reduce heat to low, and cook 8 to 10 minutes longer. Remove from the heat and let stand for 5 minutes, uncovered.
- Remove and discard the cardamom, cloves, and cinnamon and fluff with a fork.
- Transfer the pilaf to a serving dish and serve.
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Nano Skee
[email protected]This recipe is a keeper! The pilaf was flavorful and the peas added a nice touch of sweetness. I will definitely be making this again.
Nabikolo Resty
[email protected]I followed the recipe exactly and the pilaf turned out great! I served it with grilled chicken and it was a delicious meal.
mahbuba bithi
[email protected]This pilaf was a bit dry for my taste. I think I would add more liquid next time.
Ms Maharuen
[email protected]I'm not a huge fan of peas, but I loved this pilaf! The rice was perfectly cooked and the peas added a nice sweetness without being overpowering.
Tomas Roque
[email protected]This is my go-to recipe for basmati rice pilaf. It's always a crowd-pleaser and it's so easy to make.
Murtajis Hussani
[email protected]I made this pilaf for dinner last night and it was a hit! The rice was fluffy and flavorful, and the peas added a nice pop of color and sweetness. I will definitely be making this again!
MOSTAKIM
[email protected]This was a great recipe! The rice was perfectly cooked and the peas were a nice addition. I will definitely be making this again.
Maisa Mahera
[email protected]I've made this recipe several times now and it's always a winner. The pilaf is always fluffy and flavorful, and the peas add a nice touch of sweetness. I also like to add some chopped nuts or dried fruit for a bit of extra crunch and flavor.
Rizwan Safi
[email protected]So easy and delicious! I made this for a potluck and it was a huge hit.
Maria Amjad
[email protected]This pilaf was incredibly easy to make and turned out perfect! The rice was fluffy and flavorful, and the peas added a nice pop of color and sweetness. I will definitely be making this again!