BASMATI RICE, MICROWAVE METHOD FOR COOKING
Cooking Basmati Rice in the Microwave
Categories Rice Side Vegetarian Low Sodium Vegan Gourmet
Number Of Ingredients 2
Steps:
- Put basmati and cold water in a 3-quart microwave-safe dish and cook on high, uncovered, 15 minutes, or until steam holes appear in rice. Cover dish and cook on high 5 more minutes. Let rice stand, covered, 5 minutes and fluff with a fork. You'll note that using the microwave shaves only five minutes off the traditional stove-top method, but faster is not the issue here. Better is.
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md ssrrraju
[email protected]I've been using this recipe for years and it never disappoints. The rice is always light and fluffy.
Luis Huerta
[email protected]This recipe is a game-changer for busy weeknights. The rice cooks in just a few minutes and it's always perfect.
Javid Iqbal
[email protected]Not sure what went wrong, but my rice was a sticky mess.
Malik nawaz
[email protected]I've tried many basmati rice recipes and this one is by far the best. The rice is always fluffy and aromatic.
Nabyata Abasa
[email protected]This recipe is a lifesaver! I'm always short on time and this makes cooking rice so much easier.
Fifi Makhuvele
[email protected]The rice was a bit dry. I think I'll add a little more water next time.
SM ATIK
[email protected]I'm not a big fan of microwave cooking, but this recipe changed my mind. The rice was cooked to perfection.
Kirshna Kala kunwar
[email protected]Followed the recipe exactly and the rice was delicious! Will definitely be making this again.
Amna shah
[email protected]This is my go-to recipe for basmati rice. It's so easy to make and always turns out perfect.
Paul Kenso
[email protected]Tried this recipe and it was a fail. The rice was mushy and undercooked.
Firas Tabet
[email protected]Amazing recipe! The rice turned out fluffy, flavorful and cooked evenly. So convenient and time-saving too!