BASMATI & MUSHROOM PILAF
This is another one from my mother. I haven't made it myself, but I have eaten plenty of it-- it is sooooo good. I am not big on nuts, but it really does taste good to have the almonds in there.
Provided by TexasKelly
Categories Rice
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In heavy 2 quart saucepan (with a ice tight lid), saute uncooked rice and garlic in butter until rice is lightly browned.
- Add mushrooms and saute for 2 more minutes.
- Add stock, salt and pepper.
- Bring to a boil.
- Cover and reduce heat.
- Simmer for 20 minutes or until water is absorbed.
- Stir in almonds and parsley.
Nutrition Facts : Calories 510, Fat 23.8, SaturatedFat 6.7, Cholesterol 25.1, Sodium 758.6, Carbohydrate 60.7, Fiber 5.7, Sugar 5.5, Protein 16.6
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Faisal Muhammad
[email protected]This pilaf looks like a great way to use up some leftover rice and mushrooms.
Birhanu Tegegn
[email protected]I've never had pilaf before, but this recipe looks easy enough to try.
Cathy Catherine
[email protected]This pilaf looks delicious! I can't wait to try it.
Calvin Howerton
[email protected]I'm not a fan of pilaf, but this recipe might change my mind.
Khan Jann
[email protected]This pilaf looks a bit too bland for my taste. I might try adding some extra spices or herbs.
Monica Bravo
[email protected]I'm not sure how I feel about the combination of mushrooms and rice, but I'm willing to give it a try.
The Mexican Creeper
[email protected]This pilaf sounds like a great way to add some variety to my weeknight meals.
MD. Thowce
[email protected]I'm looking forward to trying this recipe. It looks like a great way to use up some leftover rice.
Rod Marsden
[email protected]This pilaf is a delicious and easy side dish that pairs well with a variety of main courses.
Heaven Napier-Fanning
[email protected]This pilaf is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Shanaaz Gamiet
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved the flavor and the texture.
Younos Vai
[email protected]This pilaf is a great way to sneak some veggies into your kids' diet. They'll never know that they're eating mushrooms!
Jamiecee Pinnock
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this pilaf. The rice was cooked perfectly and the spices were well-balanced.
AK Shad
[email protected]The pilaf was a bit bland for my taste, but it was still a good side dish.
junaid randhawa
[email protected]This was my first time making pilaf and it turned out great! The instructions were easy to follow and the dish was delicious.
MDRabbi Rabbi
[email protected]This pilaf is a great way to use up leftover rice. I also like to add some chopped nuts or dried fruit for a little extra flavor.
fasikahirbora nehimyabirhanu
[email protected]I love this recipe! It's so easy to make and always turns out great.
Javier Lopez
[email protected]This pilaf was a hit with my family! The mushrooms added a delicious umami flavor, and the basmati rice was cooked perfectly.