BASIL ZUCCHINI PANCAKES
"This recipe is easy, healthy and tasty," says Grace Bryant of Merritt Island, Florida. What a clever way to use up all that zucchini from the garden!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, biscuit mix, egg, cheese, basil if desired, salt and pepper. , Spoon by 1/3 cupful onto a large skillet coated with cooking spray. Cook over medium heat for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Sachintha Viduranga
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and I even got a few requests for the recipe. Thanks for sharing!
Crystal Randolph
[email protected]These pancakes were a hit with my family! The kids loved them and even my husband, who is not a big fan of vegetables, enjoyed them. I will definitely be making these again.
Shazaan Ali
[email protected]I followed the recipe exactly and the pancakes turned out perfectly! They were light and fluffy on the inside and crispy on the outside. The zucchini and basil gave them a great flavor. I will definitely be making these again.
Rod Gant
[email protected]These pancakes were a bit too bland for my taste. I think I would have preferred to add some spices or herbs to the batter. The texture was also a bit too dense for my liking.
M bilal Tabasam
[email protected]I love the combination of zucchini and basil in these pancakes. The zucchini makes them moist and the basil adds a nice pop of flavor. I also like that they're a healthy alternative to traditional pancakes.
Sarel Nzama
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and turned out perfectly. I served them with fruit and yogurt for a healthy breakfast.
Ignatik Klokov
[email protected]I'm not a big fan of zucchini, but I thought I'd give these pancakes a try. I was pleasantly surprised! The zucchini flavor was very mild and the pancakes were light and fluffy. I served them with maple syrup and they were delicious.
Usman Ghani
[email protected]These pancakes were amazing! I used fresh zucchini from my garden and the flavor was incredible. The basil added a nice touch of sweetness. I will definitely be making these again.
Kabeer Mehar
[email protected]These pancakes were a bit too oily for my taste. I think I would have preferred to use less oil or even cook them in a non-stick skillet. The flavor was good, though.
Chelsey Hamilton
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables. I also like that they're a healthy alternative to traditional pancakes.
gigi nz
[email protected]These pancakes were a disappointment. The zucchini made them too watery and they didn't hold together well. The flavor was also bland. I won't be making these again.
Phineas Nxumalo
[email protected]I love these pancakes! They're so healthy and delicious. I usually make them for breakfast, but they're also great for lunch or dinner. I like to add a little bit of chopped bacon or sausage to the batter for extra flavor.
rayhan ahmed33
[email protected]These pancakes were so easy to make and they turned out perfectly! I followed the recipe exactly and they were light and fluffy on the inside and crispy on the outside. The zucchini and basil gave them a great flavor. I will definitely be making thes
Gr Ge
[email protected]I'm not usually a fan of zucchini, but these pancakes were surprisingly good! The zucchini was grated so finely that it just melted into the batter. The basil added a nice pop of flavor. I served them with sour cream and chives, and they were absolut
Negin Noori
[email protected]These pancakes were a hit with my family! The zucchini and basil added a delicious flavor that made them stand out from the ordinary. I will definitely be making these again.