BASIL TOMATO TART
This is good as an appetizer or for lunch. This will only work with fresh basil. Please do not try it with dried.
Provided by bayousong
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place crust in a 9" pie pan, flute edge and press bottom with a fork.
- Pre-bake according to directions.
- Remove from oven and sprinkle with 1/2 cup mozzarella cheese.
- Cool on a wire rack.
- Cut tomatoes into wedges; drain on paper towels.
- Arrange tomato atop melted cheese in the pie shell.
- In a food processor bowl, combine basil and garlic.
- Process till coarsely chopped and sprinkle over tomatoes.
- Combine remaining mozzarella, mayonnaise, parmesan and pepper.
- Spoon over basil mixture, spreading evenly to cover the top.
- Bake in a 375 degree oven for 35-40 minutes or till top is golden and bubbly.
- Serve warm.
- Makes 8 appetizer or 4 main dish servings.
- Leftovers are even better.
- Serve at room temperature and DO NOT reheat.
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Mahar Vlogs
[email protected]This tart is amazing! I made it for a party and everyone loved it. The crust was flaky and buttery, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Sabri Tahir
[email protected]This is my go-to recipe for basil tomato tart. It's always a hit with my friends and family. The crust is flaky and buttery, and the filling is rich and flavorful. I love the combination of basil and tomatoes, and the cheese adds a nice touch of rich
Artsy Bananor
[email protected]I love this recipe! It's so versatile. I've used different types of tomatoes, cheeses, and herbs, and it always turns out great. I also love that it can be made ahead of time. It's the perfect dish to bring to a party or potluck.
Tewakal Tube
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit. Thanks for sharing this recipe!
Md Sojibkhan
[email protected]I made this tart for dinner last night and it was a huge success! My family loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
OP-_-Zakarya
[email protected]This is the best basil tomato tart I've ever had! The crust is crispy and flaky, and the filling is creamy and flavorful. I love the combination of basil and tomatoes, and the cheese adds a nice touch of richness. I highly recommend this recipe!
MD SOHANUR
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The tart turned out beautifully, and it tasted even better than it looked. I'll definitely be making this again.
Ashley Peralez
[email protected]This tart is amazing! I made it for a party and everyone loved it. The crust was flaky and buttery, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
ancinto games
[email protected]This is my go-to recipe for basil tomato tart. It's always a hit with my friends and family. The crust is flaky and buttery, and the filling is rich and flavorful. I love the combination of basil and tomatoes, and the cheese adds a nice touch of rich
Babitaa Raee
[email protected]I love this recipe! It's so versatile. I've used different types of tomatoes, cheeses, and herbs, and it always turns out great. I also love that it can be made ahead of time. It's the perfect dish to bring to a party or potluck.
James Whitehouse
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit. Thanks for sharing this recipe!
Ajit Das
[email protected]I made this tart for a brunch party and it was a huge success! The crust was perfect and the filling was delicious. I will definitely be making this again.
Terry Elvis
[email protected]This is my go-to recipe for basil tomato tart. It's always a hit with my friends and family. The crust is flaky and buttery, and the filling is rich and flavorful. I love the combination of basil and tomatoes, and the cheese adds a nice touch of rich
rose kaindi
[email protected]I love this recipe! It's so versatile. I've used different types of tomatoes, cheeses, and herbs, and it always turns out great. I also love that it can be made ahead of time. It's the perfect dish to bring to a party or potluck.
Godsway Attah
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit. Thanks for sharing this recipe!
Basanta Baduwal
[email protected]I made this tart for dinner last night and it was a huge success! My family loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Taylor Perez
[email protected]This is the best basil tomato tart I've ever had! The crust is crispy and flaky, and the filling is creamy and flavorful. I love the combination of basil and tomatoes, and the cheese adds a nice touch of richness. I highly recommend this recipe!
Music for all
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The tart turned out beautifully, and it tasted even better than it looked. I'll definitely be making this again.
Ahindrai Rai
[email protected]This tart was amazing! I made it for a party and everyone loved it. The crust was flaky and buttery, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Kari chada
[email protected]I've been cooking this basil tomato tart for years, and it's always a hit! The combination of flavors is perfect, and the tart is always so moist and delicious. I love that it's also a relatively easy recipe to follow. Thanks for sharing!