The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.-Tonia Billbe, Elmira, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter for 3 minutes. Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook the orzo according to package directions; drain. Add orzo and cream to soup; heat through (do not boil). Sprinkle servings with cheese.
Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
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Tunde Lasisi
[email protected]This soup is a great way to use up leftover tomatoes.
Itzz Dsmngcp Sai
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Universal Freedom
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rudi Daniels
[email protected]This soup is a great way to use up fresh basil. It's also a great soup to serve at a party.
Lane Campbell
[email protected]I made this soup for my family and they loved it. It's a great soup for a weeknight meal.
Shafiq Mughal
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
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[email protected]I love that this soup is so easy to make. It's also a great way to get your kids to eat their vegetables.
Mariyah Howard
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great soup to make ahead of time and freeze.
Hani Muteee
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
bronchay frank
[email protected]This is the best tomato soup I've ever had! The basil and orzo add so much flavor and texture. I will definitely be making this again.
Wil Davis
[email protected]This soup is a keeper! It's delicious, easy to make, and a great way to use up fresh basil and tomatoes.
Saifillahi Abdullahi
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit.
fida butt
[email protected]This soup is divine! The flavors are so well-balanced and the orzo is a great addition. I will definitely be making this again and again.
Abdullah Jatoi
[email protected]This soup is a winner! It's easy to make and packed with flavor. The basil and tomatoes are a perfect match, and the orzo adds a nice touch of heartiness. I will definitely be making this again.
Bawer Hassan
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of basil and tomatoes. The orzo is a great addition too. I will definitely be making this again.
Marc Fasulo
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind! The basil and orzo add so much flavor and texture. I will definitely be making this again.
Juan Galvan
[email protected]This soup is so easy to make and so delicious! I love the combination of basil and tomatoes, and the orzo adds a nice heartiness. I will definitely be making this again and again.
Thakiyyu Lukwago
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the orzo was a nice touch. I will definitely be making this again.
Laurel Pettiford
[email protected]This soup is a summery delight! The fresh basil and tomatoes give it a vibrant flavor, and the orzo adds a nice chewy texture. I also love that it's so easy to make. I'll definitely be adding this to my regular rotation of summer recipes.