BASIL PUREE
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Provided by Swiss Phil
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 0.7 g, Fat 6.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 146.5 mg, Sugar 0.2 g
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salaudeen Muhammed
[email protected]This recipe is fine. It's not the best basil puree I've ever had, but it's not the worst either.
Asio Carol
[email protected]I'm not really sure what to think of this recipe. It's not bad, but it's not amazing either.
Noora Bhai78
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Asma Amram
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
da
[email protected]This recipe is a waste of time. The puree is bland and flavorless.
jamshaid hashmi
[email protected]I've tried this recipe several times and it's always a disappointment. The puree is always too thin and watery.
brenda morris
[email protected]This recipe is way too complicated. I'm sure it tastes great, but I don't have the time or patience to make it.
Jacki Grant
[email protected]I'm not sure what I did wrong, but my basil puree turned out really bitter. I think I might have used too much basil.
PAUL KARANJA
[email protected]This basil puree is so versatile. I've used it in everything from pasta to pizza to soup. It always adds a delicious flavor.
MD.Masudur Rahman
[email protected]I love the bright green color of this basil puree. It's so vibrant and inviting.
Gbogbo Blessing
[email protected]This recipe is a great way to use up leftover basil. I always have a bunch of basil in my garden and this is a great way to use it up before it goes bad.
Shem yessar
[email protected]I've made this basil puree several times and it's always a hit. It's so easy to make and adds a ton of flavor to any dish.
Qamar Shahzad
[email protected]I'm not a huge fan of basil, but I was pleasantly surprised by this puree. It was very flavorful and versatile.
Kishan Ayaan
[email protected]This recipe is a great starting point for basil puree. I added a few extra ingredients, like garlic and lemon juice, to give it a more complex flavor.
Nadeem Babar
[email protected]I was really impressed with how well this basil puree turned out. It was so smooth and flavorful. I used it to make a pasta dish and it was absolutely delicious.
Isaiu Rodriguez
[email protected]This basil puree recipe is a keeper! It's so easy to make and tastes delicious. I've already used it in several dishes and it's always a hit.
Adeleke Zainab
[email protected]I love how versatile basil puree is. You can use it as a sauce, a marinade, or even a dip. It's also a great way to add some extra nutrients to your meals.
Sino Mbete
[email protected]Basil puree is a fantastic way to add a pop of flavor to your favorite dishes. I've tried it in pasta, pizza, and even smoothies, and it always delivers. This recipe is easy to follow and produces a smooth, flavorful puree.