BASIL PESTO STUFFED CHICKEN BREASTS WITH SUN-DRIED TOMATO CREAM

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Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream image

You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)

Provided by Grimms Restaurant T

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 21

4 boneless skinless chicken breasts
4 slices prosciutto
1/4 cup pesto sauce
2 tablespoons lemon juice
1 1/2 garlic cloves, chopped
fresh ground black pepper
1/8 cup olive oil
1/2 cup fresh basil, with stems removed
1 garlic clove
1/4 cup pine nuts, toasted
1/8 teaspoon ground black pepper
1/2 cup freshly grated parmesan cheese
1/8 cup olive oil
1/4 cup chopped shallot
2 tablespoons butter
1/3 cup dry white wine (I prefer Sauvignon Blanc or Reisling)
1 1/2 cups heavy cream
1/4 cup shredded fresh basil
1/8 cup sun-dried tomato packed in oil, drained
1 tablespoon lemon juice
1 tablespoon cornstarch, mixed with equal amount of water

Steps:

  • For Pesto, wash basil and remove stems. In food processor mix basil, garlic, pine nuts, pepper and Parmesan. Blend until smooth and slowly add oil.
  • Pound chicken breasts to 1/4 inch thickness. Place one slice prosciutto and 1 T. pesto on chicken breast. Tuck in ends and roll jelly style. Secure with toothpicks.
  • Drizzle with 2 T. lemon juice, chopped garlic and olive oil. You may either grill these or bake at 350 for 30 minute.
  • While breasts are cooking make basil cream.
  • Sauté shallots in butter. Add wine and bring to a boil.
  • Cook until liquid is reduced to 1/4 cup Add cream and return to boil. Cook 8- 10 minute or until sauce is reduced to 1 cup.
  • Whisk continually, add tomatoes and cook 2 minute Whisk in basil and lemon.
  • Cook until heated thoroughly. To thicken sauce add cornstarch mixture slowly.
  • Remove toothpick and cut the chicken breasts in slices to show off the center. Drizzle the chicken with sauce.
  • **Serve this with your choice of pasta and dbl the sauce, or when it's just Dereck and I, I only make 2 chicken breasts and there is enough sauce for our pasta.

Darman News
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I'm a huge fan of pesto, so I was excited to try this recipe. The chicken was cooked perfectly and the pesto stuffing was delicious. The sun-dried tomato cream sauce was a bit too tangy for my taste, but overall it was a great dish.


Maid Suljkanović
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This recipe was easy to follow and turned out great! The chicken was moist and tender, and the pesto stuffing was flavorful and aromatic. The sun-dried tomato cream sauce added a touch of elegance and richness. I will definitely be making this again.


Feijro Ekakiti
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This was a delicious recipe! The chicken was moist and flavorful, and the pesto stuffing was perfect. The sun-dried tomato cream sauce was a bit too salty for my taste, but overall it was a great dish.


Rk Rejaul Karem
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I loved this recipe! The chicken was cooked perfectly and the pesto stuffing was delicious. The sun-dried tomato cream sauce was a bit too tangy for my taste, but overall it was a great dish.


Demetris Hawkins
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This recipe was easy to follow and turned out great! The chicken was moist and tender, and the pesto stuffing was flavorful and aromatic. The sun-dried tomato cream sauce added a touch of elegance and richness. I will definitely be making this again.


Jomana Salim
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The chicken was a bit dry, but the pesto stuffing and sun-dried tomato cream sauce were delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.


Rk900's_No1._wifee
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This was a great recipe! The chicken was juicy and flavorful, and the pesto stuffing was delicious. I would definitely make this again.


Evaj Martin
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I love this recipe! The pesto stuffing is so flavorful, and the sun-dried tomato cream sauce is creamy and delicious. I always get compliments when I make this dish.


Rakin Islam
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This dish was a hit at my dinner party! The chicken was moist and tender, and the pesto stuffing was flavorful and aromatic. The sun-dried tomato cream sauce added a touch of elegance and richness. Highly recommended!


Victor Rodriguez
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Delicious! The pesto stuffing was flavorful and the sun-dried tomato cream sauce was rich and creamy. The chicken was cooked to perfection. I will definitely be making this again.


Magdalene Eku
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5 stars! The chicken was cooked perfectly and the pesto stuffing was spot-on. The sun-dried tomato cream sauce was the perfect finishing touch. I will definitely be making this again.


Samuel Kwaku
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I'm not much of a cook, but this recipe was easy to follow and turned out great! The chicken was juicy and flavorful, and the pesto and sun-dried tomato cream sauce were delicious. My family loved it!


Papato Mamata
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This Basil Pesto Stuffed Chicken Breasts with Sun-Dried Tomato Cream dish was an absolute delight! The chicken was succulent and moist, while the pesto stuffing added a burst of flavor in every bite. The sun-dried tomato cream sauce was the perfect a