You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)
Provided by Grimms Restaurant T
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For Pesto, wash basil and remove stems. In food processor mix basil, garlic, pine nuts, pepper and Parmesan. Blend until smooth and slowly add oil.
- Pound chicken breasts to 1/4 inch thickness. Place one slice prosciutto and 1 T. pesto on chicken breast. Tuck in ends and roll jelly style. Secure with toothpicks.
- Drizzle with 2 T. lemon juice, chopped garlic and olive oil. You may either grill these or bake at 350 for 30 minute.
- While breasts are cooking make basil cream.
- Sauté shallots in butter. Add wine and bring to a boil.
- Cook until liquid is reduced to 1/4 cup Add cream and return to boil. Cook 8- 10 minute or until sauce is reduced to 1 cup.
- Whisk continually, add tomatoes and cook 2 minute Whisk in basil and lemon.
- Cook until heated thoroughly. To thicken sauce add cornstarch mixture slowly.
- Remove toothpick and cut the chicken breasts in slices to show off the center. Drizzle the chicken with sauce.
- **Serve this with your choice of pasta and dbl the sauce, or when it's just Dereck and I, I only make 2 chicken breasts and there is enough sauce for our pasta.
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Darman News
[email protected]I'm a huge fan of pesto, so I was excited to try this recipe. The chicken was cooked perfectly and the pesto stuffing was delicious. The sun-dried tomato cream sauce was a bit too tangy for my taste, but overall it was a great dish.
Maid Suljkanović
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and tender, and the pesto stuffing was flavorful and aromatic. The sun-dried tomato cream sauce added a touch of elegance and richness. I will definitely be making this again.
Feijro Ekakiti
[email protected]This was a delicious recipe! The chicken was moist and flavorful, and the pesto stuffing was perfect. The sun-dried tomato cream sauce was a bit too salty for my taste, but overall it was a great dish.
Rk Rejaul Karem
[email protected]I loved this recipe! The chicken was cooked perfectly and the pesto stuffing was delicious. The sun-dried tomato cream sauce was a bit too tangy for my taste, but overall it was a great dish.
Demetris Hawkins
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and tender, and the pesto stuffing was flavorful and aromatic. The sun-dried tomato cream sauce added a touch of elegance and richness. I will definitely be making this again.
Jomana Salim
[email protected]The chicken was a bit dry, but the pesto stuffing and sun-dried tomato cream sauce were delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Rk900's_No1._wifee
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the pesto stuffing was delicious. I would definitely make this again.
Evaj Martin
[email protected]I love this recipe! The pesto stuffing is so flavorful, and the sun-dried tomato cream sauce is creamy and delicious. I always get compliments when I make this dish.
Rakin Islam
[email protected]This dish was a hit at my dinner party! The chicken was moist and tender, and the pesto stuffing was flavorful and aromatic. The sun-dried tomato cream sauce added a touch of elegance and richness. Highly recommended!
Victor Rodriguez
[email protected]Delicious! The pesto stuffing was flavorful and the sun-dried tomato cream sauce was rich and creamy. The chicken was cooked to perfection. I will definitely be making this again.
Magdalene Eku
[email protected]5 stars! The chicken was cooked perfectly and the pesto stuffing was spot-on. The sun-dried tomato cream sauce was the perfect finishing touch. I will definitely be making this again.
Samuel Kwaku
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The chicken was juicy and flavorful, and the pesto and sun-dried tomato cream sauce were delicious. My family loved it!
Papato Mamata
[email protected]This Basil Pesto Stuffed Chicken Breasts with Sun-Dried Tomato Cream dish was an absolute delight! The chicken was succulent and moist, while the pesto stuffing added a burst of flavor in every bite. The sun-dried tomato cream sauce was the perfect a