BASIL PECAN PESTO
My lovely cousin Carol sent me home from her house in Tampa with the most delicious pesto. We made it last as long as possible, and then I decided to make my own version of hers. I think I did a passable job! It is different, but still delicious! We love it on pizza with mushrooms and onions or pasta! I added a little lemon juice to keep the color bright. I also have been told that parsley does the same thing, so I added some of that too.
Provided by manushag
Categories European
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Toast pecans and pulse in food processor.
- Add basil, parsley, parmesan cheese and garlic cloves. Pulse again.
- Add olive oil, salt and lemon juice.
- Pulse again until fairly smooth. Taste for seasonings. DONE.
- If you are using for a pasta sauce, add some of the pasta water to thin it down.
- If you are using on pizza, bake pizza first and then drizzle pesto over while hot.
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Palesa Lerato
[email protected]Amazing!
Olivia Kizza
[email protected]I'm not a huge fan of pesto, but this recipe was actually pretty good.
Vihanga Senesh
[email protected]This pesto is a keeper! I'll definitely be making it again and again.
Jackson Lebarleiya
[email protected]Not bad, but I've had better.
SD RATUL
[email protected]I made this pesto for a party and it was a huge success! Everyone loved it.
Oci Go
[email protected]This recipe was a bit too oily for my taste.
Kodak Jnr
[email protected]This pesto is so versatile! I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Dustin Stoor
[email protected]Meh
Andry Smith
[email protected]I've tried many pesto recipes, but this one is by far the best. The combination of basil, pecans, and Parmesan cheese is just perfect.
Abdullah K
[email protected]Easy to make and incredibly flavorful. Will definitely be making this again!
Maria Almaraz
[email protected]This pesto is a burst of flavors, with the basil and pecans complementing each other perfectly! I added a bit of extra garlic and chili flakes to give it a bit of a kick, and it was delicious.