Categories Condiment/Spread Vegetable No-Cook Quick & Easy Tailgating Healthy
Yield Serves: 4
Number Of Ingredients 10
Steps:
- 1. Line 3-cup bowl with plastic wrap, leaving 4-inch overhang. 2. Combine spinach, basil and garlic in processor and chop finely. With machine running, gradually add oil through feed tube. Add parmesan and process until almost smooth. Season with salt and pepper. 3. Stir cream cheese and goat cheese in a medium bowl until well blended. Spread 1/3 of cream cheese mixture in bottom of prepared bowl. Spread 1/2 of spinach mixture over the cheese. Sprinkle with half of the walnuts. 4. Arrange 1/2 of the tomatoes over. 5. Drop 1/3 of cream cheese mixture by spoonfuls over tomatoes. 6. Carefully spread to cover evenly. Repeat layering with remaining spinach mix, walnuts, tomatoes and cream cheese. 7. Fold plastic overhang over top of spread. Press gently to compact. Refrigerate overnight (can be made 3-days ahead of time).Unfold plastic on top and invert spread onto a plate. Remove bowl and plastic wrap. Let stand at room temperature for 30 - minutes. Serve with crackers and breads.
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keller Gaminge Gaminge
[email protected]This spread is a great way to add some extra flavor to your meals. I highly recommend it!
5hine yt
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Arvin Garay
[email protected]The spread didn't turn out well for me. I think I might have used the wrong type of cheese.
Puli Krishna
[email protected]I found the spread to be a bit bland. I had to add some extra salt and pepper to taste.
Pokemon Collect
[email protected]This spread is a bit too garlicky for my taste.
Naresh sanjo
[email protected]I'm not a huge fan of basil, but this spread is surprisingly delicious.
nasarullah jattaq
[email protected]This spread is a great addition to any party or potluck.
Jaycee Irby
[email protected]I love that this spread is made with fresh ingredients. It makes it so much more flavorful.
Sandhya Dahal
[email protected]This spread is a great way to use up leftover basil.
Eric Bearden
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill.
Canyon McClure
[email protected]This spread is so versatile. I've used it as a dip, a sandwich spread, and even a salad dressing.
Shani Malang
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Tilak Baniya
[email protected]This is my new favorite spread! It's so creamy and flavorful, and it goes great with everything from crackers to sandwiches to veggies.
Satrina Meviana Gusmao Cardoso
[email protected]I've made this spread several times now, and it's always a hit. It's so easy to make and so delicious.
TASRIF
[email protected]This spread is amazing! I used it as a dip for vegetables and crackers, and it was a huge hit.
THE ONE ABOVE ALL
[email protected]I love this recipe! The spread is so creamy and flavorful, and it's perfect for dipping veggies or spreading on sandwiches.
Abdul Hsdi
[email protected]This Basil Parmesan Spread is a lifesaver for busy weeknight meals! It's so easy to make and adds a delicious, creamy flavor to sandwiches, wraps, and veggies.