BASIL OIL
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a large saucepan of simmering water, blanch the basil leaves for 2 minutes, then drain and squeeze out as much water as possible. In a blender, combine the basil with 1/2 cup of the olive oil and blend for 1 to 2 minutes, scraping down the sides as necessary, until very smooth. Add the remaining oil, blend just to mix and pour into a large jar. Cover tightly and let sit overnight in the refrigerator. Strain the oil through a double-thickness of slightly dampened cheesecloth into a clean glass jar. Cover tightly and use as directed in th recipe or refrigerate for up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #5-ingredients-or-less #very-low-carbs #salads #condiments-etc #spanish #easy #european #no-cook #vegan #vegetarian #italian #dietary #low-sodium #low-carb #low-in-something #number-of-servings #technique
You'll also love
Bobby Crown
[email protected]This basil oil is a great addition to my kitchen. I've been using it on everything!
Taeme Kim
[email protected]I would definitely recommend this basil oil to anyone who loves basil.
Frosh lezman
[email protected]This basil oil is a bit pricey, but it's worth it. It's so delicious and flavorful.
Enebuse Harrison
[email protected]I'm not a huge fan of basil, but I really enjoyed this basil oil. It's very versatile and can be used in a variety of dishes.
Noor rizwan
[email protected]This basil oil has a nice, peppery flavor. It's not too overpowering.
Oppo A1k
[email protected]I love the bright green color of this basil oil. It's so vibrant and beautiful.
Mezban Tv
[email protected]This basil oil is the perfect way to add a pop of flavor to any dish.
Damodar Adhikari
[email protected]I've never made basil oil before, but this recipe was so easy to follow. It turned out so well!
Chinecherm Vanessa
[email protected]This basil oil is also great for making salad dressings and marinades.
Zohaib Hassanmona
[email protected]I love using this basil oil on grilled chicken and fish. It adds so much flavor.
Somaar Shah
[email protected]This is my go-to recipe for basil oil. It's simple, quick, and always turns out great.
Bijoy sorkar
[email protected]I've been making this basil oil for years and it's always a winner. It's the perfect way to use up fresh basil.
Fazi Warriach
[email protected]This basil oil was a huge hit at my last dinner party. It's so easy to make and adds a delicious flavor to any dish.