BASIL-MINT OIL
Steps:
- Have ready a bowl of ice and cold water. In a saucepan of boiling water blanch herbs 5 seconds and with a slotted spoon immediately transfer to ice water to stop cooking. Drain herbs well and pat dry. In a blender purée herbs with remaining ingredients until smooth. Pour oil through a fine sieve into a bowl, pressing on solids, and discard solids. Oil may be made 1 day ahead and chilled, covered. Bring oil to room temperature before using.
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ELtigani Hassan
eltiganih@aol.comThis oil is a great way to add a touch of elegance to any dish. I love using it on grilled fish and roasted vegetables.
S. Saad
saad_s@yahoo.comI'm always looking for new ways to use fresh herbs and this recipe is perfect. The basil and mint flavors are so refreshing and delicious.
Matt Vandivier
m_vandivier@hotmail.comThis is a great recipe for beginner cooks. It's so easy to make and the results are delicious.
Mhuammad Iqbal
mi@hotmail.comI'm not a huge fan of basil, but I really enjoyed this oil. The mint flavor really balances out the basil and makes it more palatable.
Mkelele Thedon
mthedon60@gmail.comThis oil is a great way to add a pop of flavor to any dish. I love using it on salads, pasta, and grilled meats.
hiwa mhamad
hiwa21@hotmail.comI've been using this oil for a few weeks now and I'm really impressed with how well it keeps. It's still as flavorful and aromatic as the day I made it.
Shawaiz Rajput
s-rajput@gmail.comI'm so glad I found this recipe. This basil mint oil is a delicious and versatile addition to my kitchen.
Ronna Lama
r-l16@hotmail.comThis oil is also great for drizzling over roasted vegetables. It adds a delicious flavor and it helps to keep the vegetables from drying out.
Kenneth Copeland
k@yahoo.comI love using this oil as a marinade for chicken. It gives the chicken a delicious flavor and it's so easy to make.
Rao Ali Akbar
rakbar@aol.comThis is the perfect oil to use for summer grilling. The basil and mint flavors are so refreshing and they really brighten up any grilled dish.
Sherwin Clarke
s-c47@yahoo.comI've never made basil mint oil before, but this recipe was so easy to follow. The oil turned out great and it's already become a staple in my kitchen.
lily Tenorio
l-tenorio27@aol.comThis oil is so easy to make and it's so much better than store-bought. I love using it on salads, pasta, and grilled meats.
Somrat Islam__124
i16@aol.comI was pleasantly surprised by how well the basil and mint flavors complemented each other. This oil is a great way to add a refreshing touch to any dish.
Blake Rafter
r@hotmail.comI love the simplicity of this oil. Just a few fresh ingredients and you have a flavorful and aromatic oil that can be used in so many different ways.
Siya tshitshi
siya.tshitshi27@hotmail.comThis basil mint oil is so versatile. I've used it on everything from salads to roasted vegetables and it always adds a delicious flavor.
Christine Zahn
z_c63@gmail.comEasy to make and delicious! I added a bit of garlic and red pepper flakes for a little extra kick. Great on pasta or as a marinade.
Sandra Odasan
odasan.sandra@yahoo.comI made this basil mint oil and it was amazing! The flavors were so fresh and vibrant. I used it on grilled chicken and it was perfect. Will definitely be making this again.