BASIL LEMONGRASS CURRY RECIPE BY TASTY
Here's what you need: lemongrass, fresh basil, shallots, ginger, garlic, brown sugar, turmeric, ground coriander, cumin, salt, pepper, red pepper flakes, reduced-fat coconut milk, coconut oil, cooked rice, shrimp, bell pepper, green onion, broccoli
Provided by Emily Sajkoski
Yield 4 servings
Number Of Ingredients 19
Steps:
- Add chopped lemongrass, basil, 1 shallot, garlic, ginger, ground coriander, cumin, turmeric, salt, pepper, red pepper flakes, and brown sugar to a food processor. Blend until a paste forms. (If difficult to combine, add 1 tbsp water to the mix and blend again).
- Dice the remaining shallots and set aside.
- Over medium heat, melt coconut oil in a large pan (big enough to hold 2 cans of coconut milk). Once the oil is hot and melted, add the basil lemongrass curry paste in. Let the curry paste bloom for 1 minute. Then add in the remaining chopped shallots and sauté until softened (2 minutes, approximately).
- Pour in both cans of coconut milk and stir until combined. Cover and let curry reduce over medium heat for 20 minutes. Stir every so often. Season with salt and pepper.
- While the curry simmers, prepare the meat and vegetables you will be using as desired.
- Once the coconut curry has reduced and become thicker, begin assembling your dish. Pour the curry over a bed of rice, and top with any proteins and vegetables.
- Serve and enjoy!
Nutrition Facts : Calories 864 calories, Carbohydrate 76 grams, Fat 48 grams, Fiber 1 gram, Protein 33 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I_Changed_My_Username_Ha
[email protected]This curry is easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over jasmine rice with a side of vegetables. My whole
Ghazanfar Mehmood
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The flavors are so well-balanced and the curry is not too spicy. I loved the addition of basil and lemongrass. It really gave the dish a unique flavor. I will definitely be making this agai
Nafij Islam
[email protected]This curry is so flavorful and delicious. I love the combination of basil and lemongrass. It gives the curry a really unique and memorable flavor. I will definitely be making this again.
Abubakerj Abubakerj
[email protected]I made this curry for my friends and they all loved it. It's a great recipe for a party or a potluck. The curry is easy to make and it's always a hit.
H. Ioannis Rafaelian
[email protected]This curry is a must-try for any Thai food lover. The flavors are incredible and the chicken is cooked to perfection. I especially love the addition of basil and lemongrass. It gives the curry a really unique and delicious flavor.
Arfin Vhai
[email protected]I've tried many basil lemongrass curry recipes, but this one is by far the best. The flavors are perfectly balanced and the curry is so creamy and flavorful. I love serving it with jasmine rice and a side of vegetables.
fishy nippy
[email protected]This curry is absolutely delicious! The flavors are amazing and the chicken is so tender. I love the creamy coconut milk and the fragrant lemongrass. It's the perfect dish for a special occasion or a cozy night in.
Outdoor Adventures w/ Marine & Rattlesnake J
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it. The flavors were so complex and delicious. I especially loved the combination of basil and lemongrass. It gave the curry a really unique and memorable flavor.
Bista Goma
[email protected]This curry was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over jasmine rice with a side of vegetables. My whol
Carter Norgan
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors are so well-balanced and the curry is not too spicy. I loved the addition of basil and lemongrass. It really gave the dish a unique flavor. I will definitely be making this
Phillip Ellis
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The curry is so flavorful and creamy, and the chicken is always cooked to perfection. I love serving it over jasmine rice with a side of vegetables.
Koos Jiemies
[email protected]I made this curry last night and it was a hit with my family! The flavors were amazing and the chicken was so tender. I especially loved the combination of basil and lemongrass. It gave the curry a really unique and delicious flavor. I will definitel
Hussain Talib
[email protected]This Basil Lemongrass Curry is a delightful blend of flavors that will transport your taste buds to Thailand. The creamy coconut milk and fragrant lemongrass create a rich and flavorful sauce that pairs perfectly with the tender chicken. The addition