BASIL-GARLIC GREEN BEANS
Steps:
- 1. Place beans in a large kettle and cover with water. Bring to a boil; cover and cook for 8 to 10 minutes or until crisp-tender. Drain and keep warm. 2. In the same pan, melt butter. Add garlic; cook and stir until golden. Add basil and beans; toss to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandie Mvula
[email protected]I can't wait to try this recipe!
Saul wangila
[email protected]This recipe is so easy to follow, even for a beginner cook.
Shawn Richard
[email protected]I've made this recipe several times now, and it's always a hit.
Hamza Munir501
[email protected]These green beans are so good, I could eat them every day.
Murindwa King Richard
[email protected]I'm always looking for new ways to cook green beans, and this recipe fits the bill. It's easy, delicious, and healthy.
Shelly Blodgett
[email protected]This recipe is a keeper! I'll definitely be making it again.
Prince_ Ronyvi877
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The basil and garlic really elevate the flavor.
Lalit Magar
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Caleb Mogusu
[email protected]I made this recipe last night and it was delicious! I used a little less oil than the recipe called for, and it was still plenty flavorful.
Itumeleng Rorisang
[email protected]This is one of my favorite recipes to make in the summer when fresh basil is plentiful. It's so simple, but the flavors are amazing.
Aaliyah Rodriguez
[email protected]I've been making this recipe for years, and it never disappoints. The green beans are always tender and flavorful, and the sauce is to die for.
Rab Brian
[email protected]These basil garlic green beans were a hit at my last dinner party! They were so easy to make, and they were gone in minutes.