BASIL GARLIC CRESCENTS
"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball., Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges., Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Shova Lama
[email protected]I made these crescents for a potluck and they were a huge success. Everyone loved them!
Alexander Davis
[email protected]These crescents are so addictive! I can't stop eating them.
Ridoy Shake
[email protected]I've made these crescents several times now and they're always a hit with my friends and family. They're the perfect party food.
frosty viking
[email protected]I'm always looking for new and easy recipes. These basil garlic crescents fit the bill perfectly. They're so simple to make and they taste amazing.
Denise Rosa
[email protected]These crescents were delicious! I will definitely be making them again.
Roni ahmed
[email protected]The recipe was easy to follow, but the crescents didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Gaming with mehedi
[email protected]These crescents were a bit too greasy for my taste. I think I'll try using a different type of butter next time.
Nozipho Thule
[email protected]I'm not a huge fan of basil, but I decided to give these crescents a try anyway. I'm so glad I did! The basil flavor is subtle and perfectly complements the garlic and cheese.
bessard johnmarquis
[email protected]I followed the recipe exactly and the crescents turned out beautifully. The only thing I would change next time is to add a little more garlic.
Yogesh Dhami
[email protected]These basil garlic crescents exceeded my expectations. The combination of flavors is divine and the texture is light and flaky.
Chandler explores
[email protected]I've made these crescents several times now and they're always a hit. They're so versatile, I've served them as an appetizer, a side dish, and even a dessert.
Sorcha
[email protected]These crescents were so easy to make and turned out perfectly! The basil and garlic flavor was amazing.
MD.Shakil Ahamed
[email protected]Basil Garlic Crescents are a delightful treat that combine the flavors of basil and garlic in a flaky, buttery crescent roll. They're perfect for parties, potlucks, or a quick snack.