BASIL-CRUSTED VEAL CHOPS
Categories Mustard Roast Valentine's Day Basil Meat Veal Winter Anniversary Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Mix basil, 1/4 cup breadcrumbs, Parmesan, butter and mustard in small bowl. Season with salt and pepper.
- Pat veal chops dry with paper towels. Sprinkle with salt and pepper. Heat oil in heavy large ovenproof skillet over high heat. Add veal. Cook until brown, about 1 minute per side. Remove from heat. Press basil mixture onto top of veal chops. Sprinkle 1 tablespoon remaining breadcrumbs over each. Roast in oven until cooked to desired doneness, about 15 minutes for medium-rare.
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Khan Don
[email protected]Not a fan of this recipe. The veal chops were tough and the crust was bland.
Jennifer Shorer-wheeler
[email protected]These veal chops were a bit dry, but the crust was flavorful. I think I would try cooking them for a shorter amount of time next time.
Laura Kudelko
[email protected]This recipe was easy to follow and the veal chops turned out great. The crust was crispy and flavorful, and the meat was juicy and tender.
fariha wajiha
[email protected]I followed the recipe exactly and the veal chops turned out great. They were juicy and tender, and the crust was crispy and flavorful.
NPsUsHiL GamEr
[email protected]These veal chops were delicious! I would definitely recommend this recipe.
rafe vai
[email protected]I'm not a big fan of veal, but I thought this recipe was pretty good. The crust was flavorful and the meat was cooked well.
Gatluak Thon
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Oscar Cano
[email protected]Not a fan of this recipe. The veal chops were tough and the crust was bland.
Suja Miah
[email protected]The veal chops were a bit dry, but the crust was flavorful. I think I would try cooking them for a shorter amount of time next time.
Steven Stampley
[email protected]This recipe was easy to follow and the veal chops turned out great. The crust was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this again.
GrandpaChikita Montes
[email protected]I've made this recipe a few times now and it's always a hit. The veal chops are always cooked perfectly and the crust is always crispy. I love serving this dish with roasted vegetables.
Paul Mashinini
[email protected]These veal chops were delicious! The basil crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Nomi Jutt
[email protected]I followed the recipe exactly and the veal chops turned out great. They were juicy and tender, and the crust was crispy and flavorful. I served them with roasted potatoes and asparagus, and it was a delicious meal.
Nelson Njoroge
[email protected]This basil crusted veal chops recipe was amazing! The chops were cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.