BASIL CREAM CHICKEN
This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
- Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 9.3 g, Cholesterol 181.1 mg, Fat 35.8 g, Fiber 0.9 g, Protein 33.3 g, SaturatedFat 21.6 g, Sodium 515.9 mg, Sugar 2.2 g
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Mohammed Suleman
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Robert Fox
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the recipe. It was still delicious.
Sitadevi Rimal
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Wajeeh Hassan
[email protected]I served this over rice, but it would also be good over pasta or mashed potatoes.
Josephine Pandian
[email protected]I used boneless, skinless chicken breasts instead of thighs. It worked out great.
Sasinosoft Games
[email protected]I didn't have any heavy cream on hand, so I used milk instead. It worked out just fine.
Petol Logan Clarke
[email protected]The sauce was a bit too thick for my liking. I added some milk to thin it out, and it was perfect.
Darea
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili powder, and it was much better.
Ahad Juttbrend
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
Aliya Agboola
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce come together quickly and easily, and the results are delicious.
Ahsanaullah Khan
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Chocola Addams
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Shourov Kazi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Randolph Akowuah
[email protected]This Basil Cream Chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!