BASIL CREAM CHEESE BRUSCHETTA
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle Wentz, Fort Polk, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Haneef Khan
[email protected]I can't wait to try this recipe!
Arpana Pandit
[email protected]They're also a great way to use up leftover tomatoes.
Anitanne Rupe
[email protected]These bruschetta are perfect for a light lunch or snack.
Gotta LISP
[email protected]I love how versatile this recipe is. You can use any type of bread or crackers that you like.
Maher Haroon
[email protected]These are so easy to make and they're always a crowd-pleaser.
pradip Gaming
[email protected]I made these bruschetta for a party and they were a huge hit. I'll definitely be making them again.
aryan 999
[email protected]These bruschetta are the perfect summer appetizer. They're light, refreshing, and delicious.
Rex DuBois
[email protected]I love the combination of flavors in this recipe. The basil, tomatoes, and cream cheese go together perfectly.
Hazel Solorio
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Chidubem Anuonye
[email protected]These bruschetta are so addictive! I can't stop eating them.
Nursalam Sk
[email protected]I've never made bruschetta before, but this recipe made it so easy. I'm definitely going to make it again.
ashim biswas
[email protected]This recipe is a great way to use up leftover basil. I always have a bunch of basil in my garden, so this is a great way to use it up.
Habib Jani
[email protected]These are so good! I've made them several times and they're always a hit.
Gabriella Morrison
[email protected]I made these bruschetta for a picnic and they were a huge success. Everyone loved them!
Caedon Carty
[email protected]I'm not usually a fan of cream cheese, but this recipe changed my mind. The basil and tomatoes really balance out the richness of the cheese.
Tayaful islam
[email protected]These bruschetta are the perfect finger food for a party.
Fabricio Jimenez
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
sparky396
[email protected]This basil cream cheese bruschetta was a hit at my last party! The flavors were so fresh and summery, and the crostini were the perfect crispy base.