BASIL CORN MUFFINS WITH GOAT CHEESE
These savory muffins are portable -- and perfect for a festive occasion, like a picnic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Butter and flour 12 standard muffin cups. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, sugar, and red pepper flakes. Add butter, buttermilk, and egg and whisk until combined. With a rubber spatula, fold in corn and basil.
- Fill each muffin cup with rounded 1/3 cup batter. Bake until muffins are puffed, set, and light golden on top, 25 to 30 minutes, rotating pan halfway through. Let muffins cool completely in pan on a wire rack. (Store in an airtight container, up to 3 days.) Serve with goat cheese.
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Steven Bailey
[email protected]These muffins were easy to make and turned out perfectly! I used fresh basil from my garden and the flavor was amazing. I'll definitely be making these again.
rony Bai
[email protected]I'm not usually a fan of corn muffins, but these were really good! The goat cheese gives them a nice savory flavor and the basil adds a fresh, summery taste.
Varun Shah
[email protected]These muffins were a bit too dense for my taste. I think I'll try using a different recipe next time.
Farhan Sheikh
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They turned out great and we all enjoyed them.
Matthew Ryan
[email protected]These muffins were perfect! They were moist and flavorful, and the goat cheese added a nice touch of richness. I'll definitely be making them again.
mustafa alwan
[email protected]I'm not a fan of goat cheese, but I still enjoyed these muffins. The basil and corn give them a great flavor.
Syed Rayyan
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kundu Timothy
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
meraj meraj
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Raja Alyann
[email protected]I love the way these muffins look! The corn and basil give them a beautiful color. They taste great too.
Saraswati Adhikari
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some more herbs or spices next time.
Naina Asad
[email protected]These muffins were easy to make and turned out great! I used frozen corn and it worked just fine. I'll definitely be making these again.
Hamza XDZ
[email protected]I wasn't sure about the combination of basil and corn, but I was pleasantly surprised! These muffins were delicious. I'll definitely be making them again.
Azan Muhammad
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more milk or butter next time.
lily ngema
[email protected]I love the combination of basil and corn in these muffins. They're so moist and flavorful, and the goat cheese adds a nice touch of richness. I'll definitely be making these again.
Mahmood Mahmood85
[email protected]These muffins were easy to make and turned out perfectly! I used fresh basil from my garden and the flavor was amazing. I'll definitely be making these again.
Benedict Tshepang
[email protected]I'm not usually a fan of corn muffins, but these were really good! The goat cheese gives them a nice savory flavor and the basil adds a fresh, summery taste.
Umeakunne Augustine
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The basil and corn give them a unique and delicious flavor.
Staci Frederick
[email protected]These muffins were a hit! They're so moist and flavorful, and the goat cheese adds a nice tang. I'll definitely be making these again.