BASIL CHERRY TOMATOES
I especially like this light, refreshing salad in summer when cherry tomatoes from the garden are in abundance.-Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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[email protected]I don't recommend this recipe.
Fun Day
[email protected]This recipe is a bit too simple for my taste.
Kids Smith.
[email protected]I'm not a huge fan of basil, but I still enjoyed this recipe.
Ons Mansour
[email protected]This recipe is a great way to use up leftover cherry tomatoes.
Malik Saddam
[email protected]The only thing I would change about this recipe is to add a little bit of garlic.
Fazu bahi
[email protected]This recipe is so versatile. I've used it to make pasta, pizza, and even soup.
Fisher Fisher
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Asif Nazari
[email protected]The tomatoes and basil are a great combination. This recipe is a keeper!
Mano Shah
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Freefire Max
[email protected]This is the best basil cherry tomato recipe I've ever tried! The tomatoes are roasted to perfection and the basil adds a delicious flavor.