BASIL CHEESE POLENTA WEDGES
This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.
Provided by Charmie777
Categories Grains
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
- Stir in oil.
- Cook and stir 10 minutes or until mixture thickens.
- Remove bay leaf.
- Stir in basil and hceese.
- Pour mixture into greased 9" pie plate.
- Cover and chill 2 hours or until firm.
- Cut polenta into 6 wedges.
- To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
- To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
- To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #eggs-dairy #european #dinner-party #italian #grains #cheese #dietary #comfort-food #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love
Shivan Garmeany
[email protected]These polenta wedges were a bit bland for my taste. I think I will try adding some additional herbs and spices next time.
Ramadan Joura
[email protected]These wedges were easy to make and turned out great! I used a pre-made polenta mix and they still came out delicious. I will definitely be making these again.
Simi Fesan
[email protected]I followed the recipe exactly and the polenta wedges turned out perfectly. They were crispy on the outside and creamy on the inside, with a delicious cheesy flavor. I highly recommend this recipe.
Kwame Attefah
[email protected]These polenta wedges were amazing! The perfect combination of crispy and creamy, with a wonderful cheesy flavor. I will definitely be making these again.
Tommy howell
[email protected]These wedges were a little too crispy for my taste, but the flavor was still good. I think I will try baking them instead of frying them next time.
Nomi Khattak
[email protected]I'm not a big fan of polenta, but these wedges were actually really good. The crispy exterior and creamy interior were a nice combination.
Rayhan king
[email protected]These polenta wedges were the perfect side dish for my Italian dinner. They were creamy and cheesy, and the basil added a nice flavor.
Prince piousky Adibe
[email protected]I made these wedges for a party and they were a huge success! Everyone loved them.
Jayden Mcleish
[email protected]These wedges were a fun and easy appetizer. I served them with a marinara sauce and they were a big hit.
Tumi Mokoena
[email protected]The polenta wedges were a bit bland for my taste. I think I will try adding some additional herbs and spices next time.
Rumesh Eranga
[email protected]These wedges were easy to make and turned out great! I used a pre-made polenta mix and they still came out delicious. I will definitely be making these again.
Shakib Hossain
[email protected]I followed the recipe exactly and the polenta wedges turned out perfectly. They were crispy on the outside and creamy on the inside, with a delicious cheesy flavor. I highly recommend this recipe.
Amanda Akin
[email protected]These polenta wedges were absolutely delicious! The perfect combination of crispy and creamy, with a wonderful cheesy flavor. I will definitely be making these again and again.
Judith Betten
[email protected]Meh.
The Glitch Podcast
[email protected]These wedges were a disaster! They fell apart when I tried to flip them and they were way too cheesy. I would not recommend this recipe.
De'Angelo Taylor jr
[email protected]The polenta wedges were a little too dry for my taste, but the flavor was good. I think I will try adding more liquid next time.
Mar Iam
[email protected]These wedges were so easy to make and they turned out perfectly. I will definitely be adding them to my regular rotation of recipes.
Malak Ismailat
[email protected]I made these polenta wedges for my family and they loved them! The kids especially enjoyed dipping them in the marinara sauce.
MD: Alinur
[email protected]These polenta wedges were a hit at my dinner party! They were crispy on the outside and creamy on the inside, and the basil and cheese gave them a delicious flavor. I will definitely be making these again.