BASIL AND LEMON PEPPER RUB
The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats.
Provided by By Betty Crocker Kitchens
Categories Condiment
Yield 3
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (fish, chicken or pork). Cover and refrigerate 15 minutes. Grill meat as desired.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 170 mg
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Rishab Yadav
[email protected]Overall, I thought this rub was pretty good. It's easy to make and gives the chicken a nice flavor. I'll definitely be making it again.
aigbe dorcas
[email protected]I found this rub to be a bit too salty for my taste. I think I'll try using less salt next time.
Mpho_M Mariri
[email protected]I'm not a fan of lemon pepper, but I decided to try this rub anyway, and I was pleasantly surprised. The flavors are very subtle and not overpowering at all.
KURDSTAN KURDISH
[email protected]This rub is a great way to add some extra flavor to grilled chicken without a lot of effort. It's quick and easy to make, and it really makes a difference in the taste.
Nazir Masood
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used dried basil instead of fresh, and I added a bit of garlic powder. It still turned out really well!
Sovereign Runer
[email protected]I followed the recipe exactly and my rub turned out great! The flavors are well-balanced and it really enhances the taste of the chicken. I'll definitely be making this again.
flag gaming23
[email protected]This rub is a bit too spicy for my taste, but my husband loves it. He says it gives the chicken a nice kick of heat without being overpowering.
Kevin McArdle
[email protected]I'm not a big fan of basil, but I decided to try this rub anyway, and I'm so glad I did! The lemon pepper flavor is dominant, and the basil adds a subtle, herbaceous note that perfectly complements it.
Ovimani Raj Konna
[email protected]This rub is a staple in my kitchen. It's so versatile and can be used on a variety of dishes. I love using it on roasted vegetables, grilled meats, and even as a seasoning for pasta.
Vstyle Arnold
[email protected]I made this rub for a recent barbecue and it was a hit! My friends couldn't stop complimenting the chicken and fish that I had grilled. The rub gave them a perfect balance of tangy and savory flavors.
Martin Lumbala
[email protected]Absolutely love this rub! It's so easy to make and adds a wonderful flavor to any meat or fish. I've used it on chicken, pork, and salmon, and it always turns out delicious.
Ithandile Ngcayisa
[email protected]This basil and lemon pepper rub is a game-changer for my grilled chicken! The zesty lemon and aromatic basil flavors perfectly complement the chicken, leaving it juicy, tender, and flavorful. Highly recommend trying this rub!