BASIC YAKI-MONDU
Easy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices or meats, use scallions in the place of onion, etc. You can freeze these or cook them right away by frying, steaming, or adding to simmering soup. Serve with soy sauce for dipping.
Provided by GIRLNBLACK77
Categories Main Dish Recipes Dumpling Recipes
Time 1h25m
Yield 15
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, garlic powder, salt, and pepper. Add cabbage and carrots. Cover and steam, stirring occasionally, until cabbage and carrots are limp, about 20 minutes. Remove filling from heat.
- Place 1 teaspoon of filling in the center of a wrapper using 2 spoons. Fold wonton wrapper in half to form a triangle. Seal edges by moistening with a little water and pressing edges flat. Bring 2 opposite corners together and moisten to seal one over the other.
- Mandu can be steamed, boiled, pan-fried, or deep-fried just like any other dumpling.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 54.9 g, Cholesterol 28.9 mg, Fat 5.6 g, Fiber 2.8 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 551.9 mg, Sugar 1.6 g
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Nomi Gull
[email protected]This was a great recipe! I will definitely be making it again.
Aja Evans
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is delicious and sure to impress your guests.
Terrance Junior
[email protected]I love the flavor combination in this dish. The chicken and vegetables are cooked perfectly.
Lexie Brooke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Df f f
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Shahin Sheikh
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Tina C
[email protected]This was my first time making yaki mondou and it turned out great! The chicken was moist and the vegetables were tender.
Join Max Poeter
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are always flavorful.
love Kus
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Tyrone Jones
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
ZOYA SHAH
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.