BASIC WHOLE WHEAT BREAD
This is a delicious basic bread recipe. We use this for our everyday sandwich bread. Prep time includes rising time.
Provided by JillAZ
Categories Yeast Breads
Time 3h40m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Proof yeast by mixing with 1Tablespoon honey and 1/4 cup warm water in a glass measuring cup.
- Set aside and allow to stand until it bubbles up.
- 5-10 minutes.
- If using instant yeast, skip this step and mix yeast in with dry ingredients.
- In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.
- Add 3 cups of the flour and the yeast mixture.
- Mix thoroughly.
- Add in as much of the remaining flour as you can stir in.
- Then turn out onto a board and knead for 10 minutes until smooth and elastic.
- Try not to add too much more than the 6 cups called for in the recipe.
- Place dough in a lightly oiled bowl, cover and let rise until doubled in size.
- About 1-1/2 hours.
- Punch down, divide in half and shape into two loaves.
- Place in oiled pans, cover and let rise until doubled.
- Bake in a 350 degree oven for 35 to 45 minutes until golden brown.
- Turn out of pans and let cool on a rack.
- Enjoy!
- You can also use 1/2 whole wheat flour and 1/2 unbleached flour if you prefer.
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Gaming RY
gaming-r@hotmail.comI'm not a huge fan of whole wheat bread, but this recipe is really good. The bread is soft and fluffy, and it has a great flavor.
Iwona ba
ba-iwona@aol.comThis bread is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and nutritious loaf of bread.
Amera Reda
amera76@gmail.comThis bread is a great way to use up leftover buttermilk. I always have some leftover buttermilk after making pancakes or waffles, and this is a great way to use it up.
Md Ashik Absar
m-absar64@yahoo.comI love that this recipe doesn't require any special ingredients. I was able to make it with things I already had in my pantry.
Sidec Blodgett
sidec_blodgett@gmail.comThis bread is a great value. It's much cheaper to make your own bread than to buy it from the store.
Naeem Butt
n_b@gmail.comI was really impressed with how easy this recipe was to follow. I'm a beginner baker and I was able to make this bread without any problems.
Teddies Asela
a-t@yahoo.comI've tried a lot of different whole wheat bread recipes, but this one is by far the best. It's the perfect balance of flavor and texture.
Noni Khan
khan.n@gmail.comThis bread is a bit denser than white bread, but I actually prefer it that way. It's more filling and satisfying.
Heather Newby
n_h81@hotmail.comI'm so glad I found this recipe. It's now my go-to for whole wheat bread.
Mohsin/love of Islam. love my Allah. mohsin
m-m6@hotmail.frThis bread is a great way to get your daily dose of fiber.
Ahmad Alqaisi
ahmad.alqaisi@yahoo.comI love the way this bread smells when it's baking. It fills the whole house with a warm, inviting aroma.
Lisa Farley
farleylisa35@hotmail.comThis bread is perfect for sandwiches and toast. It's also great for making croutons or breadcrumbs.
Sadiq khan Shahwani
s.s99@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of whole wheat bread, but I was pleasantly surprised. This bread is actually really good!
Sk Maryam
m@yahoo.comI love the simplicity of this recipe. It only requires a few basic ingredients and it's so easy to follow.
Fasonu Segun
s_f@hotmail.comI've been looking for a good whole wheat bread recipe for a while now, and this one is definitely a keeper. It's easy to make and the bread turns out perfect every time.
Rajendra Dhanadi
d.r@gmail.comThis bread is so delicious and hearty! I love the nutty flavor of the whole wheat flour. It's perfect for sandwiches, toast, or just eating plain.