BASIC WHITE BREAD FOR KITCHENAID
Steps:
- Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 ½ cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, ½ cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly stick to the touch. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down and divide in half. Shape each half into a loaf, and place in greased 8 ½ x 4 ½ x 2 ½-inch baking pans. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Bake at 400 F for 30 minutes, or until golden brown. Remove from pans immediately and cool on wire racks.
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Jnrzulu B20
[email protected]I can't wait to try this recipe!
Rao Riyaz
[email protected]This bread is a keeper!
Farooq Dolly
[email protected]I've never had a white bread recipe turn out so well.
Marvin Upton
[email protected]This bread is so versatile, you can use it for anything.
Danish mayo Mayo g 786
[email protected]I love the smell of this bread baking in the oven.
Okechukwu Joshua
[email protected]This bread is so easy to make, even a beginner can do it.
LX KHAN
[email protected]I've made this bread several times and it always turns out great.
Tasha King
[email protected]This bread is a great way to use up leftover buttermilk.
anelisiwe zimkita
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
REBAONE LEKOPANYE
[email protected]This bread is perfect for sandwiches, toast, or just eating plain.
912 Rome
[email protected]I've tried many white bread recipes before, but this one is by far the best.
Bheki Sabtaar
[email protected]The bread is so soft and fluffy, and the crust is perfectly golden brown.
Parmod Sah
[email protected]I love how this recipe uses simple ingredients that I always have on hand.
Asfandyar Ali
[email protected]This bread is so easy to make and it turns out perfect every time! I've made it several times now and it's always a hit with my family and friends.