BASIC VINEGAR SAUCE
Steps:
- In a stockpot over medium heat, combine the vinegar, ketchup, and hot sauce. Stir together. Pour in all the remaining ingredients and stir to dissolve. Do not boil. When the spices are thoroughly dissolved, take the pot off the heat, and funnel the sauce into a bottle. The sauce will keep, refrigerated, for up to 1 year.
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Nova Wildcard
[email protected]This sauce is a keeper! I'll definitely be making it again.
ahsanullah Syedbadshah
[email protected]Overall, this is a great vinegar sauce. It's easy to make and it's delicious.
sugar rollz
[email protected]I found this sauce to be a bit bland. It needed more seasoning.
Kyanjo Cecil
[email protected]This sauce is a bit too sweet for my taste.
Larissa Moore
[email protected]I've never been a fan of vinegar sauce, but this one changed my mind. It's so flavorful and versatile.
blue Death8
[email protected]This sauce is a great way to use up leftover white wine.
Pushpanjali gupta
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients and it comes together in minutes.
Babak Mehrabi Realtor
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Vodriguez Mergilles
[email protected]I've made this sauce several times and it's always a hit. It's the perfect combination of tangy and sweet.
Alishba soomro
[email protected]This vinegar sauce is a great way to add a pop of flavor to your favorite dishes.
Wesley Box
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's delicious!
Rezwan Bhuiyan
[email protected]This sauce is really easy to make and it's a great way to add flavor to grilled meats and vegetables.
Op Dulal
[email protected]I made this sauce for a party and everyone loved it! It's the perfect balance of sweet and sour.
steve archibald
[email protected]This sauce is a bit too tangy for my taste.
danishwar log
[email protected]I love this vinegar sauce! It's so easy to make and it adds a delicious flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Sophia Avila
[email protected]Followed the recipe exactly and the sauce turned out great! It's a keeper.
Judith Vizzcarra
[email protected]This vinegar sauce was a delightful surprise! The tangy flavor was perfectly balanced by the sweetness of the sugar and the richness of the butter. I served it over grilled chicken and roasted vegetables, and it was a hit with the whole family.