This is a good basic stock, and is perfect for vegetarians!
Provided by Stan Webber
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.
- Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently.
- Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.
- Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . Get the idea?
Nutrition Facts : Calories 37.4 calories, Carbohydrate 5.9 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 226.6 mg, Sugar 1.8 g
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GurU MamU
[email protected]I've made this stock several times now and it's always delicious. I love that it's so easy to make and it's a great way to use up leftover vegetables.
Felisiana Nyigu
[email protected]This is a great recipe for vegetable stock. It's very easy to make and it tastes great. I used it to make a vegetable soup and it was the perfect base for the soup. The stock was very flavorful and it made the soup taste amazing. I also used it to ma
Farhan Raza
[email protected]I love this stock! It's so easy to make and it tastes great. I've used it to make soups, stews, and sauces and it always turns out great.
Shorif Ahmmed
[email protected]This stock is amazing! I used it to make a vegetable soup and it was the best soup I've ever had. The stock was so flavorful and it made the soup taste amazing.
Delroy Nyabadza
[email protected]I've made this stock several times now and it's always delicious. I love that it's so easy to make and it's a great way to use up leftover vegetables.
NAWAB ALI HYDER
[email protected]This is a great recipe for vegetable stock. It's very easy to make and it tastes great. I used it to make a vegetable soup and it was the perfect base for the soup. The stock was very flavorful and it made the soup taste amazing. I also used it to ma
Faruk Gaming
[email protected]I love this stock! It's so easy to make and it tastes great. I've used it to make soups, stews, and sauces and it always turns out great.
Mama Kashi
[email protected]This stock is amazing! I used it to make a vegetable soup and it was the best soup I've ever had. The stock was so flavorful and it made the soup taste amazing.
Pir Azam
[email protected]I've made this stock several times now and it's always delicious. I love that it's so easy to make and it's a great way to use up leftover vegetables.
Saif Chaudray
[email protected]This is a great recipe for vegetable stock. It's very easy to make and it tastes great. I used it to make a vegetable soup and it was the perfect base for the soup. The stock was very flavorful and it made the soup taste amazing.
Ayomide oluwaseun AfolAyan
[email protected]I made this stock last night and it was delicious! I used it to make a vegetable soup and it was the perfect base for the soup. The stock was very flavorful and it made the soup taste amazing.
Ready Redstone
[email protected]This is the best vegetable stock recipe I've ever tried! It's so easy to make and it tastes amazing. I used it to make a soup and it was the best soup I've ever had. I also used it to make a risotto and it was also amazing. I will definitely be makin