BASIC TART CRUST - TORTENBODEN
A response to a recipe request on the boards, here's a basic tortenboden. Based on recipe from "German Cookery" by Elizabeth Schuler.
Provided by Julesong
Categories Dessert
Time 45m
Yield 1 tortenboden
Number Of Ingredients 9
Steps:
- Beat the egg yolks and gradually add 1/2 cup sugar, and beat to a froth.
- Mix the hot milk with the remaining sugar, lemon juice, lemon peel, and butter.
- Sift together the flour, salt, and baking powder.
- Combine all mixtures.
- Beat the egg whites until fluffy, then fold them into the mixture.
- Grease a pan and dust with flour, pour mixture into pan and bake at 350 degrees for 35 minutes.
- Remove from oven and let cool; when cool, slice twice horizontally, spread layers with cream filling of your choice, and set back together.
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Abdulrahimkhan Abdulrahimkhan
abdulrahimkhanabdulrahimkhan@gmail.comI love this tart crust recipe! It's so easy to make and always turns out perfect. I've used it for both sweet and savory tarts, and it's always delicious.
RICKY TESSIER
tessierricky@aol.comThis tart crust recipe is a lifesaver! I used to be intimidated by making tart crusts, but this recipe is so easy to follow that I can do it with confidence. The crust always turns out perfect, and it's the perfect base for any type of filling.
Tommy Gold
goldtommy28@yahoo.comThis is the best tart crust recipe I've ever tried. It's so flaky and buttery, and it holds up perfectly to the filling. I've used it for both sweet and savory tarts, and it's always been a hit.
Tanveer Gee
t.gee61@yahoo.comI'm not a baker, but this tart crust recipe was so easy to follow that even I could do it. The crust turned out perfectly, and it was the perfect base for my fruit filling.
Mamun 333
3.mamun80@yahoo.comThis tart crust recipe is a game-changer! I used to struggle with making tart crusts, but this recipe is so easy to follow that I can do it with confidence. The crust always turns out perfect, and it's the perfect base for any type of filling.
Chipow Uzeh
chipow-u41@hotmail.comI love this tart crust recipe! It's so easy to make and always turns out perfect. I've used it for both sweet and savory tarts, and it's always delicious.
Amanda Eaton
eatona98@aol.comThis tart crust recipe is a lifesaver! I used to be intimidated by making tart crusts, but this recipe is so easy to follow that I can do it with confidence. The crust always turns out perfect, and it's the perfect base for any type of filling.
Felipe Coronado
felipe-c@gmail.comThis is the best tart crust recipe I've ever tried. It's so flaky and buttery, and it holds up perfectly to the filling. I've used it for both sweet and savory tarts, and it's always been a hit.
David Landers
d_l41@gmail.comI'm not a baker, but this tart crust recipe was so easy to follow that even I could do it. The crust turned out perfectly, and it was the perfect base for my fruit filling.
JAMSHAID ALI
j.ali78@hotmail.frThis tart crust recipe is a game-changer! I used to struggle with making tart crusts, but this recipe is so easy to follow that I can do it with confidence. The crust always turns out perfect, and it's the perfect base for any type of filling.
Valentine Nwafor
n-v54@hotmail.comI love this tart crust recipe! It's so easy to make and always turns out perfect. I've used it for both sweet and savory tarts, and it's always delicious.
Crazy Squid
crazy_s@aol.comThis is a great basic tart crust recipe. It's easy to make and always turns out well. I've used it for both sweet and savory tarts, and it's always been a hit.
Shiva Choubey
c.s6@aol.comI've tried a lot of different tart crust recipes, but this one is my favorite. It's the perfect balance of flaky and sturdy, and it holds up perfectly to the filling.
Nontobeko fortunate
nontobeko@aol.comThis tart crust recipe is a lifesaver! I used to be intimidated by making tart crusts, but this recipe is so easy to follow that I can do it with confidence. The crust always turns out perfect, and it's the perfect base for any type of filling.
MD Momen
m.momen8@hotmail.co.ukI was a little skeptical about this recipe at first because it seemed too simple. But I was pleasantly surprised at how well it turned out. The crust was light and flaky, and it held up perfectly to the filling.
Sharon Maisamari
s-maisamari11@aol.comThis is the best tart crust recipe I've ever tried. It's so versatile and can be used for so many different types of tarts. I've made it with fruit fillings, chocolate fillings, and even savory fillings, and it's always perfect.
Mary Rice
ricem@hotmail.comI'm not a huge baker, but this tart crust recipe was so simple to follow that even I couldn't mess it up. The crust was flaky and buttery, and it held up perfectly to the filling.
Rayhan Dewan Lekhon
l_r@yahoo.comThis tart crust recipe is a keeper! It's so easy to make and always turns out perfect. I've used it for both sweet and savory tarts, and it's always delicious.