Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.
Provided by Louise
Categories Drinks Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
- Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.3 g
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Alve Ibne Masud
[email protected]This syrup is a great way to add a little sweetness to your favorite cocktails. It's also really easy to make.
Gift Hungwe
[email protected]I've tried several basic syrup recipes and this one is by far the best. It's so easy to make and it tastes great.
Adam Msd
[email protected]This syrup is delicious! I love using it in my cocktails and it always makes them taste amazing.
vahaid farzali
[email protected]I've used this syrup in a variety of cocktails and it always turns out great. It's a must-have for any home bartender.
Joe Frascati
[email protected]This is a great recipe for basic syrup. It's easy to follow and the syrup turns out perfect every time.
Kristopher Russell
[email protected]I highly recommend this syrup recipe. It's easy to make, delicious, and versatile.
Shelby Howe
[email protected]This syrup is a great addition to any home bar. It's easy to make and can be used in a variety of cocktails.
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[email protected]I've also used this syrup in my iced tea and it's delicious! It's a great way to sweeten your tea without adding any sugar.
Lola Lewdezzy
[email protected]I love using this syrup in my margaritas. It gives them a nice, smooth flavor.
Ram Xetri790
[email protected]This syrup is a great way to add a little sweetness to your cocktails without adding a lot of calories. It's also really easy to make.
Arsalanjani Sheikh
[email protected]I've made this syrup several times and it's always a hit. It's the perfect addition to any cocktail.
Raji Khocholava
[email protected]This is the best basic syrup recipe I've ever tried. It's so simple to make and it always turns out perfect.
Pushpa Dangi
[email protected]I love this syrup! It's so versatile and can be used in so many different drinks. It's also really easy to make.
Nyla Roux
[email protected]The syrup was easy to make and added a nice sweetness to my cocktail. I will definitely be making it again.
Pre Dunks
[email protected]This basic syrup is a great starting point for a variety of cocktails. It's easy to make and can be stored in the refrigerator for up to two weeks. I used it to make a Sunset Cooler and it was delicious!