BASIC SWISS SALAD DRESSING/VINAIGRETTE
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or...
Provided by Lynn Dine
Categories Lettuce Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shuvo Barmon
[email protected]This dressing is a keeper! It's the perfect addition to any salad.
Ripon Mittro
[email protected]I love this dressing! It's so easy to make and it always turns out delicious.
ABDULLAH AL NOMAN
[email protected]This dressing is great! It's light and flavorful, and it goes perfectly with a variety of salads.
S love u Yar
[email protected]I found this dressing to be a bit bland. I think it could use more herbs and spices.
Md Bakyer Gazi
[email protected]This dressing is a bit too tangy for my taste, but I still enjoyed it.
LEH SHAMSE
[email protected]I love the simplicity of this dressing. It's so easy to make and it always turns out delicious.
coeurlida leveque
[email protected]This dressing is a great way to add some extra flavor to your salad. I especially like it on grilled chicken salads.
XALLAAL MIIR CHANNEL
[email protected]I've tried many Swiss salad dressings, but this one is by far the best. It's the perfect combination of sweet and sour.
Hashir butt Butt
[email protected]This dressing is amazing! It's so flavorful and easy to make. I will definitely be making it again.
Mazibuko Mazibuko
[email protected]The dressing was too thick for my liking. I had to add some water to thin it out.
Rajar Faqeer
[email protected]I found this dressing to be a bit bland. It needs more herbs and spices.
Diya Magar
[email protected]This dressing is a bit too tangy for my taste. I prefer a more mellow dressing.
Mark Sookdeo
[email protected]I love that this dressing is made with all-natural ingredients. It's a healthier option than many other salad dressings.
Brandi Hopkins
[email protected]This dressing is super versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious.
Nesslucas 12
[email protected]I've been using this dressing for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Mr Zainu
[email protected]This dressing is a great way to add some extra flavor to your salad. I especially like it on spinach salads.
James Browning
[email protected]I love the simplicity of this dressing. It's easy to make and always turns out delicious.
Taiyab Ansari
[email protected]This Swiss salad dressing was a hit at my last dinner party! It's light, tangy, and goes perfectly with a variety of salads.