BASIC SWISS MERINGUE
This intermediate-level meringue is far more stable than its French counterpart, yet not as hardy as Italian meringue. Its most common, and arguably most stunning, application is a winsome, swooping shell that's baked until firm to the touch though still compellingly chewy within.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 3
Steps:
- Place whites and sugar in a heatproof mixer bowl set over a pan of simmering water. Whisk until sugar dissolves and mixture registers 160 degrees on a candy thermometer. Remove from heat, and whisk on high speed until mixture is cool and stiff peaks form, about 6 minutes. Beat in vanilla. Use immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tia Kamal
kamal_tia0@hotmail.frI'm not sure why, but my meringue didn't hold its shape. It just kind of melted away.
Qweasd Asdqwe
qweasd.asdqwe@yahoo.comThis meringue recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
net games 360
net@gmail.comI'm not sure what I did wrong, but my meringue turned out flat and grainy. I'll have to try again.
Musa M. Kaba (KMsquare)
musa.m58@hotmail.comThis meringue recipe is a bit more challenging than some others, but it's worth the effort. The results are stunning.
Fuzzy Golden
fuzzy45@gmail.comI'm always looking for new meringue recipes, and this one is definitely a winner. It's easy to make and produces beautiful, glossy results.
Dx Arman
darman@hotmail.comThis meringue is the perfect addition to any dessert. It's sweet, fluffy, and adds a touch of elegance.
Ayanda Dlomo
ayanda.d69@gmail.comI've never been a fan of meringue, but this recipe changed my mind. It's so light and airy, and it melts in your mouth.
Tekendra Chandara
t_chandara26@hotmail.co.ukThis is my go-to meringue recipe. It's simple to make and always yields delicious results.
Jolynn macweza
jolynn11@yahoo.comI love how versatile this meringue recipe is. I've used it to make everything from macarons to pavlovas, and it always turns out perfectly.
Norma Rodriguez
r_n9@gmail.comThis meringue is perfect for topping pies and cakes. It's also delicious on its own, with a dollop of whipped cream.
spillyboi
spillyboi@yahoo.comI've been making this meringue recipe for years, and it never fails to impress. It's always a crowd-pleaser.
Md nafish Md nafish
m-n@hotmail.comThis is the best meringue recipe I've ever tried. It's so light and fluffy, and it holds its shape perfectly.
Waren Agboche
waren-a@hotmail.comI'm not much of a baker, but even I was able to make this meringue without any problems. It's a great recipe for beginners.
Shaun Nkosi
s-nkosi28@hotmail.frThis meringue recipe is a keeper! It's easy to make and always turns out perfectly. I've used it to make everything from pies to cookies to cakes, and it's always a hit.