BASIC SWISS MERINGUE
This intermediate-level meringue is far more stable than its French counterpart, yet not as hardy as Italian meringue. Its most common, and arguably most stunning, application is a winsome, swooping shell that's baked until firm to the touch though still compellingly chewy within.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 3
Steps:
- Place whites and sugar in a heatproof mixer bowl set over a pan of simmering water. Whisk until sugar dissolves and mixture registers 160 degrees on a candy thermometer. Remove from heat, and whisk on high speed until mixture is cool and stiff peaks form, about 6 minutes. Beat in vanilla. Use immediately.
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Tia Kamal
[email protected]I'm not sure why, but my meringue didn't hold its shape. It just kind of melted away.
Qweasd Asdqwe
[email protected]This meringue recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
net games 360
[email protected]I'm not sure what I did wrong, but my meringue turned out flat and grainy. I'll have to try again.
Musa M. Kaba (KMsquare)
[email protected]This meringue recipe is a bit more challenging than some others, but it's worth the effort. The results are stunning.
Fuzzy Golden
[email protected]I'm always looking for new meringue recipes, and this one is definitely a winner. It's easy to make and produces beautiful, glossy results.
Dx Arman
[email protected]This meringue is the perfect addition to any dessert. It's sweet, fluffy, and adds a touch of elegance.
Ayanda Dlomo
[email protected]I've never been a fan of meringue, but this recipe changed my mind. It's so light and airy, and it melts in your mouth.
Tekendra Chandara
[email protected]This is my go-to meringue recipe. It's simple to make and always yields delicious results.
Jolynn macweza
[email protected]I love how versatile this meringue recipe is. I've used it to make everything from macarons to pavlovas, and it always turns out perfectly.
Norma Rodriguez
[email protected]This meringue is perfect for topping pies and cakes. It's also delicious on its own, with a dollop of whipped cream.
spillyboi
[email protected]I've been making this meringue recipe for years, and it never fails to impress. It's always a crowd-pleaser.
Md nafish Md nafish
[email protected]This is the best meringue recipe I've ever tried. It's so light and fluffy, and it holds its shape perfectly.
Waren Agboche
[email protected]I'm not much of a baker, but even I was able to make this meringue without any problems. It's a great recipe for beginners.
Shaun Nkosi
[email protected]This meringue recipe is a keeper! It's easy to make and always turns out perfectly. I've used it to make everything from pies to cookies to cakes, and it's always a hit.