BASIC SOY BURGERS
If you like Boca burgers you will absolutely adore these yummy, homemade soy burgers. You can cook your own soybeans or find canned soy beans in the health food section of your grocery store. I make double or triple batches of these and freeze them for a quick lunch
Provided by budgiesntiels
Categories Soy/Tofu
Time 40m
Yield 6-8 burgers, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place everything except bread crumbs in a food processor or blender and puree until fairly smooth.
- Transfer to a bowl, and add the bread crumbs. Stir until well combined.
- Form into patties abut 4 inches in diameter and 1/2 inch thick, using about 1/2 cup of mixture for each patty.
- Heat a heavy, non stick skillet and brush with oil. When pan is hot, add burgers and turn the heat down to medium, and cook for about 10 minutes on each side. Watch them carefully so they get nice and brown but don't burn.
- Serve burger style.
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Anthony Leonardi Jr
[email protected]These burgers were a bit too dry for my liking. I think I'll try adding some more liquid next time.
Massina Miller
[email protected]I'm really impressed with these burgers! They're so flavorful and juicy. I'll definitely be making them again.
TheBosssDJ
[email protected]These burgers were a bit too spicy for my taste, but I think I just need to adjust the amount of chili powder next time.
Hasan Nirob
[email protected]I made these burgers for my family and they loved them! Even my kids, who are picky eaters, ate them without complaint.
Karmoney Naidoo
[email protected]These burgers were really easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy vegetarian meal.
Antonio O
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were a nice change from the usual beef burgers.
Jack Jillson
[email protected]These burgers were okay, but I've definitely had better. I think I'll stick to my old recipe.
Le'Anarie Ried
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a bit dry and crumbly.
Abishek Shah
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Andrew Mcmaster
[email protected]I've tried a lot of soy burger recipes, but this one is by far the best. The burgers are moist and flavorful, and they hold together well.
Nwike Ebuka
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and delicious vegetarian burger.
Aliyah White
[email protected]I made these burgers for a cookout and they were a big hit! Everyone loved them.
Priya Sikdar
[email protected]These burgers were really good! I was surprised at how flavorful they were. I'll definitely be making them again.
laiba G G GG
[email protected]I've been looking for a good soy burger recipe for a while, and this one is definitely it! The burgers were delicious and held together well. I'll definitely be making these again.
QAIS Paroducation QP
[email protected]These soy burgers were a hit with my family! They were easy to make and had a great flavor. I especially liked the crispy texture of the burgers.