BASIC SOFRITO
Another recipe from Ingrid Hoffman's Latin kitchen. She keeps this in her fridge to always be ready to add a little something extra to recipes such as: chicken, beef, pork, potatoes, beans and lentils. You can also use it as a base for soups. It will keep for up to a week in an airtight container in your refrigerator - or you can freeze it in an ice cube tray and use the cubes like bouillon! *For a spicy sofrito, add a chopped jalapeno!
Provided by LifeIsGood
Categories Vegetable
Time 20m
Yield 1 1/2 Cups
Number Of Ingredients 6
Steps:
- Melt the butter or heat the oil in a saucepan on medium heat. Add the remaining ingredients and cook, stirring often, until the onion is soft and golden and the tomato is broken down and pasty. This should take about 10 minutes. Transfer to a bowl and set aside to cool.
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Pro_Gamer_YT
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Agbasi Samuel
[email protected]This recipe was a disaster. The sofrito turned out burnt and bitter.
akram tarek
[email protected]I found this sofrito to be a bit bland. I had to add some additional spices to give it more flavor.
ifeanyi nwosu
[email protected]This sofrito is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili pepper next time.
Mahiya Islam
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to use it in my next dish.
Cindy Yeboah
[email protected]I'm so glad I found this recipe. It's the best sofrito I've ever had.
Lee Rintel
[email protected]This sofrito is a game-changer. It takes my dishes to the next level.
Anup Majhi
[email protected]I was skeptical at first, but this sofrito really is as good as everyone says it is. I've used it in several dishes now and it's always a hit.
Md Eusup
[email protected]This sofrito is a staple in my Puerto Rican kitchen. I use it in everything from rice dishes to stews to soups.
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[email protected]I love the versatility of this sofrito. I can use it in so many different dishes, and it always adds a delicious flavor.
Amara Radcliffe
[email protected]This sofrito is a lifesaver on busy weeknights. It's so quick and easy to make, and it makes my dishes taste like I spent hours cooking.
Cheng Kim
[email protected]I'm not a great cook, but even I can make this sofrito. It's so simple and straightforward, and it always turns out great.
Seedy Rahman Garba
[email protected]I've been making this sofrito for years and it never disappoints. It's the perfect blend of flavors and always makes my dishes taste amazing.
Eunice Mueni
[email protected]I love using this sofrito as a base for soups, stews, and sauces. It really elevates the flavor of the dish.
Zewaandro Iviwe
[email protected]This sofrito recipe is a staple in my kitchen. It's so easy to make and adds so much flavor to any dish.