BASIC RISOTTO
The method of slowly adding broth and constant stirring allows the rice to release its natural starches and create that signature risotto creaminess.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring broth to a simmer; reduce heat and keep warm. In a 10-inch heavy-bottomed skillet or pot, heat 2 tablespoons butter over medium-high. Add shallot, season with salt and pepper, and cook until beginning to soften, about 4 minutes. Add rice and cook, stirring, until rice is translucent at edges, 1 minute.
- Add wine and stir until evaporated, about 2 minutes. With a ladle, add about 1 cup broth to skillet. Cook, stirring constantly, until broth is absorbed, 4 minutes. Repeat, gradually adding broth by the cupful and stirring constantly, until rice is tender but still al dente and sauce is creamy (you may not need all of broth), 20 to 25 minutes.
- Remove skillet from heat and stir in 2 tablespoons butter and Parmesan. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 272 g, Fat 13 g, Protein 10 g
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Musharaf Hussain
[email protected]Meh.
Mullah Bepari
[email protected]I've had better.
Judith Favour
[email protected]Not worth the effort.
Andromeda Taylor
[email protected]Bland.
Md Mojnu islem
[email protected]This was a hit with my family!
hI im you
[email protected]I'll definitely be making this again.
Nabachwa
[email protected]Easy to follow and turned out great!
Hola_Galaxy
[email protected]Delicious!
Valentine Jimmy
[email protected]I followed the recipe exactly and the risotto turned out perfect! It was creamy and flavorful, and the instructions were easy to follow. I'll definitely be making this again.
Mary Easthorpe
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices and it was much better. Overall, it was a good starting point, but it needs some tweaking.
Omar Hossam
[email protected]This risotto was delicious! I followed the recipe exactly and it turned out perfect. The rice was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Jovan Sure
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! It was so creamy and flavorful, and the instructions were easy to follow. I'll definitely be making this again.
Niyah Martin
[email protected]I tried this recipe for a dinner party and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the instructions were easy to follow. I'll definitely be making this again.
waqas khuwa waqas khuwa
[email protected]This risotto turned out amazing! The rice was cooked perfectly and the flavors were incredible. I added some extra vegetables and it was a hit with my family. Definitely a keeper!