BASIC POT ROAST
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike. The ingredients call for beef or veal stock, but chicken stock will do in a pinch - indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor.
Provided by Florence Fabricant
Categories dinner, one pot, roasts, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat the oil in a heavy three-quart casserole, add the beef and brown it on all sides. Remove the meat from the casserole and add the onions, carrots and celery and cook over medium-low heat until tender and lightly browned. Stir in the garlic, then add the stock.
- Bring to a simmer, scraping the bottom of the pan. Stir in salt and pepper to taste, the thyme and the bay leaf. Return the meat to the casserole.
- Cover the casserole and place in the oven. Bake for about two hours, until the meat is tender.
- To serve at once, remove the meat from the casserole and set aside. Strain the cooking liquid and puree the vegetables in a food processor or a blender. Return the cooking liquid to the casserole and stir in the pureed vegetables and the tomato paste. Bring to a boil and cook for about five minutes until the sauce has thickened slightly. Season to taste with salt and pepper.
- Slice the meat and arrange on a platter. Spoon some of the hot sauce over the slices and pass the rest alongside.
- Alternatively, the meat can be refrigerated overnight in the cooking liquid and the next day steps 5 through 7 of this recipe can be followed. Doing this will improve both the flavor and texture of the meat and will also allow the layer of chilled fat on the surface of the liquid to be removed and discarded.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 2 grams, Protein 53 grams, SaturatedFat 8 grams, Sodium 949 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #very-low-carbs #beef #oven #roast #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #equipment #4-hours-or-less
You'll also love
Ayob maly
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Katelynn Stemen
[email protected]Overall, I'm very happy with this recipe. It's easy to make, the ingredients are affordable, and the results are delicious.
Omar Sillah
[email protected]I would give this recipe a 4 out of 5 stars. It's a good basic pot roast recipe, but it could be improved with a few tweaks.
Chidinma Chukwurah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal that the whole family will enjoy.
JA Ridoy Gamer
[email protected]I'm not a big fan of pot roast, but I tried this recipe and was pleasantly surprised. The meat was so tender and the gravy was delicious.
Annmarie Lindsay
[email protected]This recipe is a great way to use up leftover beef. I often make a pot roast on Sunday and then use the leftovers for sandwiches or tacos during the week.
Md hanifuzzaman
[email protected]I've also tried making this recipe in the slow cooker and it works just as well. I just cook it on low for 8-10 hours.
Muhammad Sani Abdullahi
[email protected]I like to add a few extra vegetables to this recipe, such as carrots, celery, and onions.
Riley_ Smiley cutie
[email protected]I've made this recipe with different cuts of meat and it always turns out great. I've used chuck roast, rump roast, and even brisket.
Rana umar Asghar
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Moses Waweru
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the pot and let it cook while I'm helping the kids with their homework.
Dee Aron
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is always so tender and juicy, and the gravy is perfect.
Nehemiah Buckner
[email protected]This recipe is a classic for a reason. It's simple, yet delicious. I love that I can throw it all in the pot and let it cook while I'm doing other things.
Gberbi Godwin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tender meat and flavorful gravy.
Judema Ybarsabal
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the meat was cooked to perfection. I will definitely be making this again.
Radio
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
Md Mohit
[email protected]This pot roast recipe is an absolute keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.