BASIC PESTO
Steps:
- Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground. With the machine running, slowly add the olive oil. Let stand for 5 minutes before using. Store in the refrigerator for up to 1 week. Serve with fresh pasta.
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Bisikwa Joy
[email protected]This pesto is the perfect addition to any summer dish. It's so fresh and flavorful. I love using it on grilled chicken or fish.
tayto crisp
[email protected]I love that this pesto is made with olive oil instead of butter. It makes it a lot healthier and it still tastes just as good.
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[email protected]This pesto is a great way to use up leftover basil. I always have a bunch of basil left over after I make pesto, and this is a great way to use it up.
Marcin Kompinski
[email protected]I'm not a big fan of basil, but I really liked this pesto. The flavor is very well-balanced and it's not too overpowering.
Md Mohosin
[email protected]This pesto is a lifesaver! I'm always looking for quick and easy meals, and this pesto is perfect. I just toss it with some pasta and dinner is ready in minutes.
Ayomide Olaniyi
[email protected]I've tried a lot of pesto recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love using it on pasta, chicken, and vegetables.
Wajid Rana
[email protected]This pesto is so good, I could eat it straight out of the jar! I love the combination of basil, garlic, and pine nuts. It's so flavorful and versatile.
Osman Banjar
[email protected]I love how this pesto is made with fresh basil. It really makes a difference in the flavor. I also like that it doesn't have any nuts in it, so it's perfect for people with nut allergies.
Dadhiram Chapagain
[email protected]This pesto is the perfect addition to any meal. It's so easy to make and adds a ton of flavor. I highly recommend it.
Via Saab
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so flavorful and fresh. I'll definitely be making it again.
Lilian Boniface
[email protected]I've been making this pesto for years and it's always a crowd-pleaser. The flavor is amazing and it's so easy to make.
Haneef Joker
[email protected]I love that this recipe is so versatile. I've used it as a sauce for pasta, chicken, and fish. It's always a winner!
Senorita bonita
[email protected]This pesto was so easy to make and tasted delicious! I used it on pasta and it was a hit with my family.