BASIC MEAT LOAF
Since I can't have much salt, I've come up with a recipe for easy meatloaf that is really tasty without it. -Lillian Wittler, Wayne, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk egg and milk. Add bread; let stand for 5 minutes. Stir in onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well., Shape into a loaf in a greased 11x7-in. baking pan. Bake, uncovered, for 35 minutes; drain. , Spoon ketchup over loaf. Bake until a thermometer reads 160°, 10-20 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 276mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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B Khan
[email protected]This was a great recipe! I followed it exactly and the meatloaf turned out perfectly. It was so moist and flavorful.
Phoenix Linked
[email protected]This meatloaf was easy to make and it turned out great! My family loved it.
Jahmia eneas
[email protected]This meatloaf was delicious! I will definitely be making it again.
Alain Perez L
[email protected]This meatloaf was a bit bland, but it was still good.
nancy princes ghimire
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. The meatloaf turned out perfectly and my family loved it.
B2W FF
[email protected]This meatloaf was a bit dry, but the flavor was good.
Joel Egbert
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful, and the glaze on top was the perfect finishing touch.
Holdweight Thomas
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. It was moist and flavorful, and the glaze on top was the perfect finishing touch.
Lemon bleach
[email protected]This meatloaf was a disaster! It was dry and tasteless, and the glaze on top was way too sweet.
Emon Nil
[email protected]I've made this meatloaf several times now and it's always a hit with my family. It's so easy to make and it always turns out perfectly.
Tanvir Maria
[email protected]This meatloaf was okay. It wasn't as moist as I would have liked, and the flavor was a bit bland.
Ghal Khan
[email protected]This was a great recipe! I followed it exactly and the meatloaf turned out perfectly. It was so moist and flavorful.
Vernon Labuschagne
[email protected]This meatloaf was delicious! I made it for my family last night and they loved it. It was moist and flavorful, and the glaze on top was the perfect finishing touch.