BASIC MATZOH BREI
From Ruth Reichl's Garlic and Sapphires...easy, yummy, I love it for a simple dinner if I'm too tired to really cook. This is a savory matzoh brei.
Provided by Liza at Food.com
Categories Breads
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Break up matzoh crackers into tiny pieces and put into a strainer.
- Run warm water over the broken up matzoh to soak it for a few minutes.
- Break eggs, whip with a fork til frothy.
- Add salt and pepper.
- Add soaked, but drained, matzoh to eggs.
- Melt 1 T butter in frying pan.
- Fry egg/matzoh mixture like you would scrambled eggs.
- Enjoy -- no need for toast, all in the pan!
Nutrition Facts : Calories 470, Fat 22.2, SaturatedFat 10.5, Cholesterol 453.5, Sodium 222.9, Carbohydrate 47.6, Fiber 1.7, Sugar 0.9, Protein 18.3
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Deopersad Subah
[email protected]I've made this matzoh brei recipe several times and it's always a hit. It's a great way to start the day.
Sabiha Saheed
[email protected]This matzoh brei recipe is a great way to use up leftover matzoh. It's also a delicious and easy breakfast option.
Ahmani Rufat
[email protected]I love this matzoh brei recipe. It's so easy to make and always turns out delicious.
Sweetlip Mncube
[email protected]This is the best matzoh brei recipe ever!
Don patan
[email protected]This matzoh brei recipe is a keeper! It's so easy to make and always turns out perfect.
Malik Hamad
[email protected]I'm so glad I found this matzoh brei recipe. It's a delicious and easy way to use up leftover matzoh.
Saruk Ansari
[email protected]This matzoh brei recipe is a great way to start your day. It's filling and satisfying, and it gives you a boost of energy.
Muhasin Mubarek
[email protected]I love that this matzoh brei recipe can be tailored to your own taste. You can add different spices or herbs, or even some cheese.
Myjaansr Love
[email protected]This matzoh brei recipe is so easy to follow, even for a beginner cook. It's also a great way to get kids involved in the kitchen.
Donna Graves
[email protected]I've been making this matzoh brei recipe for years, and it's always a hit. It's a great way to use up leftover matzoh, and it's also a delicious and nutritious breakfast.
billz khan
[email protected]This is the best matzoh brei recipe I've ever tried. It's so easy to make and always turns out perfect.
Roniey kureva
[email protected]I made this matzoh brei for my family, and they loved it! It's a great recipe for a quick and easy breakfast.
Md Aslam Mia
[email protected]This matzoh brei recipe is a great way to use up leftover matzoh. It's also a delicious and easy breakfast option.
Latify Fadel
[email protected]I'm not a huge fan of matzoh brei, but I tried this recipe and was pleasantly surprised. It was light and fluffy, and the flavor was great.
Elizabeth Herr
[email protected]I love matzoh brei, but I'm always looking for ways to make it healthier. This recipe uses less butter and oil than traditional recipes, and it's just as delicious.
IQra Azeem
[email protected]This was my first time making matzoh brei, and it turned out great! I followed the recipe exactly, and it was perfect.
Md Nasrullah Md Nur
[email protected]I've been making matzoh brei for years, but this recipe is the best I've tried. The addition of vanilla and cinnamon gives it a wonderful flavor.
wassup yoyo
[email protected]This matzoh brei recipe is a lifesaver for busy mornings! It's quick, easy, and delicious. I love that I can use up leftover matzoh and eggs to make a satisfying breakfast.