BASIC MASHED POTATOES
This is one of the best loved and a basic dish in most families. We just can't seem to get enough mashed or some say "creamed" potatoes. You may serve with additional butter melted on top, cheese, brown or cream gravy. There's nothing fancy about this recipe just plain good.
Provided by Gail Welch
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Wash and peel potatoes. Cut into chunks (about 1-inch) and rinse.
- 2. Place in large sauce pan and cover with water. Add 1 tsp salt. Bring to a boil and cook until tender-approximately 20-25 minutes.
- 3. Remove from heat and drain. Add additional 1/2 tsp. salt to taste. Add butter and evaporated milk. Whip with mixer until fluffy. Sprinkle top with paprika, to add color, if desired. Serve warm.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #comfort-food #taste-mood
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yakubu clement
[email protected]These mashed potatoes were a bit too garlicky for my taste, but overall they were still good.
Juan Duran
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.
Syaza Zatty
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Tersoo Frank
[email protected]I've made this recipe several times and it's always a hit. My family loves these mashed potatoes.
NOTY MTUKUTU KE
[email protected]These mashed potatoes were amazing! The perfect side dish for my roasted chicken. Thanks for sharing!
Ail raza Ail Raza
[email protected]Overall, these mashed potatoes were good, but not great. I think I'll try a different recipe next time.
yeshua Rangel
[email protected]The potatoes were a bit too lumpy for my liking. I think I'll mash them more thoroughly next time.
Precious Magampa
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add more garlic and butter next time.
Khan Mf
[email protected]Easy to make and delicious! I used russet potatoes and they were still creamy and fluffy. I added a bit of sour cream and chives and they were a hit with my family.
Dogar Adil
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfect. They were creamy and fluffy, and the garlic and butter added just the right amount of flavor. Will definitely be making these again!
Jonathan Fredercik
[email protected]These were the best mashed potatoes I've ever had! I used Yukon Gold potatoes and they were so fluffy and flavorful. I will definitely be making these again.
Ssimbwa Moses
[email protected]Great recipe! I've made mashed potatoes a million times, but this was the first time I've used a ricer. It made a huge difference in the texture - the potatoes were so smooth and creamy. Definitely worth the extra effort.
Atif Tanoli
[email protected]These mashed potatoes were easy to make and turned out delicious. I added a bit of grated cheddar cheese and they were a hit with my family. Thanks for sharing!
Zaain Mehmood
[email protected]Mashed potatoes are my favorite comfort food, and this recipe delivered! The potatoes were fluffy and creamy, with a hint of garlic and butter. I'll definitely be making this again.