BASIC MARINATED AND BAKED TOFU
Make and share this Basic Marinated and Baked Tofu recipe from Food.com.
Provided by mliss29
Categories Soy/Tofu
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. If it's still pretty wet, replace the towels and press it again.
- Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
- Cut the tofu in half inch slices and place in marinade.
- Turn it over after about 15 minutes.
- Preheat oven to 350°F.
- Wipe some of the oil from the marinade on your baking sheet.
- Arrange the tofu slices in one layer and bake for 15 minutes.
- Turn them over and bake another 15 minutes.
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Christian Camilleri
[email protected]This tofu is so delicious, I could eat it every day.
Uma Shrestha
[email protected]I'm so glad I found this recipe. It's the best tofu recipe I've ever tried.
Emon Know
[email protected]This recipe is a must-try for anyone who loves tofu. It's easy to make and the results are amazing.
Annie Bennett
[email protected]This tofu is the perfect addition to any meal. It's crispy, flavorful, and healthy. I highly recommend this recipe.
Bennie Britz
[email protected]I've made this recipe several times, and it always turns out great. I love that it's so easy to make and that it's a healthy way to enjoy tofu.
ALIF GAMING awm
[email protected]This recipe is way too complicated. I'm not going to bother making it again.
Griffin Xoagub
[email protected]The tofu was a bit dry, but the marinade was really good. I think I'll try using a different tofu next time.
Ahmed BASSYOUNI
[email protected]This recipe is a bit too bland for my taste. I think I'll add some extra spices next time.
Tiarna Skarratt
[email protected]I followed the recipe exactly, but my tofu didn't turn out as crispy as I would have liked. I think I'll try baking it for a little longer next time.
kada444 kada444
[email protected]I'm not a big fan of tofu, but this recipe is actually pretty good. The marinade really helps to improve the flavor.
Richard K Sanasarian
[email protected]This recipe is a game-changer for tofu haters. My husband used to hate tofu, but now he loves it thanks to this recipe.
Tim Smith
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. It's easy to make, and the results are delicious.
Matthew The Robloxgamer
[email protected]This tofu is so good, I could eat it every day. It's the perfect balance of crispy and soft, and the marinade is amazing.
Devon Wood
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, stir-fries, and even sandwiches.
Brysyn Fields
[email protected]This dish is a great way to get your kids to eat tofu. My kids love the crispy coating, and they don't even realize they're eating tofu.
Amanda Reabetswe
[email protected]I've been making this recipe for years, and it never disappoints. The marinade is so flavorful, and the tofu always comes out perfectly cooked.
Kendall Williams
[email protected]This tofu recipe is a lifesaver! I'm new to cooking tofu, and this recipe was so easy to follow. The tofu turned out perfectly crispy on the outside and tender on the inside.