BASIC HOMEMADE RICOTTA CHEESE
I love ricotta cheese, and as an Italian, I use it pretty much for everything. Try this quick and easy recipe to make delicious homemade ricotta cheese with only 4 simple ingredients, and in less than 20 minutes!
Provided by Fioa
Categories World Cuisine Recipes European Italian
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Place milk, cream, and vinegar in a saucepan over medium heat and bring to a boil; simmer until curds form, about 2 minutes. Stir in salt and pour mixture through a cheesecloth over a bowl. Let it sit between 5 to 15 minutes, depending on how thick you want your ricotta to be.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 20.1 g, Cholesterol 83.5 mg, Fat 24.9 g, Protein 14.4 g, SaturatedFat 14.8 g, Sodium 472.8 mg, Sugar 19.3 g
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Anuhas ekanayaka
[email protected]This ricotta cheese is the perfect addition to my favorite lasagna recipe.
Alex Obioma
[email protected]I'm not a big fan of ricotta cheese, but this recipe changed my mind. It's so light and fluffy.
Shane Yun
[email protected]This ricotta cheese is so good, I could eat it by the spoonful.
Chloe Larkins
[email protected]I'm so glad I found this recipe. I've been looking for a good ricotta cheese recipe for a long time.
liqhame leque
[email protected]I've made this ricotta cheese several times now, and it's always perfect. It's my go-to recipe for ricotta cheese.
Casi
[email protected]I wasn't sure how this ricotta cheese would turn out, but I was pleasantly surprised. It's delicious!
James Burhans
[email protected]This ricotta cheese is a bit pricey, but it's worth it. The flavor and quality are top-notch.
Vykintas J.
[email protected]I love that this ricotta cheese is made with all-natural ingredients. I feel good about feeding it to my family.
Awa Ba
[email protected]The texture of this ricotta cheese is perfect. It's firm enough to hold its shape, but it's also creamy and smooth.
Jeremy Iglesias
[email protected]I was really impressed with how quickly this ricotta cheese came together. I had it made in less than 30 minutes.
Leonard Mbwanda
[email protected]This ricotta cheese is so versatile. I've used it in lasagna, ravioli, and even as a spread on bread. It's always delicious.
Tami Creamer
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ricotta cheese without any problems.
Maxim Lazo
[email protected]This ricotta cheese is amazing! It's so creamy and smooth, and it has a lovely fresh flavor. I used it to make lasagna, and it was the best lasagna I've ever had.