BASIC HARD-BOILED EGGS
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). , Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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LAKi Ashik Vai 24
[email protected]Thanks for sharing this recipe!
Kimera Ali
[email protected]I'm going to share this recipe with my friends.
Mustapha Che
[email protected]This recipe looks easy to follow.
Davin Khan
[email protected]I can't wait to try this recipe!
Nowroz Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good hard-boiled egg recipe for ages.
Jessie1488hayes
[email protected]These eggs were so easy to make and they tasted delicious.
Anthony Samuel
[email protected]I followed the recipe exactly and my eggs turned out great! They were cooked all the way through and they peeled easily.
Who am i
[email protected]I'm not a big fan of hard-boiled eggs, but these were actually pretty good. They were cooked perfectly and they had a nice flavor.
Kelechi Blessing
[email protected]These are the best hard-boiled eggs I've ever made! They're so easy to peel and they have a perfect yolk. I'll definitely be using this recipe again.
Dr.Awesome Gamer
[email protected]I've been boiling eggs for years, but I never thought to add salt to the water. I tried it this time and it really does make a difference! The eggs peeled so easily and they tasted great.