BASIC GRAVY (W/O PAN DRIPPINGS)
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: I'm not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! I've changed the recipe back to 1-2 TEAspoons of Worcestershire.
Provided by Impera_Magna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saucepan over medium heat.
- Whisk in flour til well blended.
- Slowly add broth, whisking continually.
- Add Worcestershire sauce, garlic powder, and pepper.
- Cook over medicum heat til thickened, stirring from time to time.
- Keep an eye on the saucepan, the thickening process goes quickly.
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ghabrana nahi
n-ghabrana@yahoo.comI'm not sure what I did wrong, but my gravy turned out bitter. I think I might have used too much black pepper.
Ignitious Tumelo
ignitious.t@gmail.comThis gravy is a bit too bland for my taste. I think I'll add some more spices next time.
Dazed Sparrow
s.dazed31@gmail.comThis gravy is perfect for special occasions. It's elegant and delicious.
Sheraz mobile Zone
m-sheraz58@hotmail.comThis gravy is a great way to use up leftover meat. I always make a big batch and freeze it for later.
Keith Croft
keith88@yahoo.comI've tried this gravy recipe a few times and I've never been disappointed. It's always flavorful and delicious.
ndkhan ndkhan
n83@gmail.comI love this gravy! It's so easy to make and it's always a crowd-pleaser.
Tyla Hans
t-h29@yahoo.comThis gravy is amazing! I've made it several times and it's always a hit. It's so easy to make and it tastes like it came from a fancy restaurant.
Kokokhan Kokokhan
k-kokokhan@yahoo.comI made this gravy for my Christmas dinner and it was a disaster! It was watery and had no flavor.
Dewayne Clark
clark.dewayne@hotmail.comThis gravy is a bit too thick for my liking. I think I'll add some more broth next time.
Kwesiga David
davidkwesiga@hotmail.frI'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious, I could eat it with anything.
rana ali
alirana76@gmail.comThis is the best gravy recipe I've ever tried. It's so versatile, I can use it with any type of meat or vegetable.
Digonto Golder
golderd47@aol.comThis gravy is perfect for busy weeknights. It's quick and easy to make, and it tastes great.
melody klemenz
m_klemenz@aol.comI made this gravy for my family's Thanksgiving dinner and it was a hit! Everyone loved it. I'm so glad I found this recipe!
Selma Mackey
sm@hotmail.co.ukThis gravy is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Ramesh Joshi
ramesh@yahoo.comI followed the recipe exactly and the gravy turned out lumpy. I'm not sure what I did wrong.
Umer Daraz
daraz@aol.comThis gravy is a gamechanger! I used to think that gravy was too difficult to make, but this recipe changed my mind. It's so easy to make and it tastes amazing.
Sabina Princess
s-p13@hotmail.frI was skeptical about making gravy without pan drippings, but this recipe proved me wrong. The gravy was rich and flavorful, and it went perfectly with my mashed potatoes and turkey. I'll definitely be making this again!
Yasmine Fradi
yasmine-fradi@gmail.comI've tried many gravy recipes, but this one is by far the best. It's flavorful, smooth, and has the perfect consistency. I highly recommend it!
Becky linda
l-becky57@aol.comThis gravy recipe is a lifesaver! I'm not the best cook, but this recipe was easy to follow and the gravy turned out delicious. It really elevated my roasted chicken dinner.